Whenever you're at a party or casual dinner, a drink is really relaxing. If you drink like this dry, there is actually no special feeling. If you learn to taste wine, the taste is different, and you will feel a lot of fun from it. People often say that wine tasting generally refers to white wine and red wine. Different liquors have different tasting methods, while red wines can be tasted by seeing, smelling, tasting and other methods.
<h1 class="pgc-h-arrow-right" data-track="1" > liquor tasting method</h1>
Sauce-flavored liquor
1. Representative liquor: Moutai liquor, Dao and soft sauce series liquor.
2. Sensory comments: slightly yellow and transparent, outstanding sauce aroma, elegant and delicate, mellow wine, long aftertaste, empty cup lingering fragrance.
3. Key points of the tasting:
1) On the color, slightly yellowish and transparent;
2) Aroma, sauce aroma is prominent, sauce aroma, caramel, paste aroma of the compound aroma, sauce aroma > caramel > paste;
3) The empty cup remains fragrant for a long time, and the aroma is elegant and comfortable (on the contrary, the aroma persistence is poor, and the sour taste of the empty cup highlights the poor quality of the wine.
Fragrant liquor
1. Representative wine: Shanxi "Fenjiu", Henan "Baofeng Wine", Wuhan "Yellow Crane Tower Wine".
2. Sensory comments: colorless and transparent, pure fragrance, mellow and soft, natural coordination, clean aftertaste.
1) The color is colorless and transparent (the aroma is allowed to be slightly yellow, and the sauce is allowed to be slightly yellowish and transparent);
2) Main aroma: Ethyl acetate as the main, ethyl lactate as a supplement to elegant, pure compound aroma. Similar to the aroma of alcohol, but there is an elegant and comfortable aroma in the fine smell, and there is no other miscellaneous fragrance;
3) The taste is particularly pure, and the good quality of the clear and fragrant liquor does not have any miscellaneous aroma
Aromatic liquor
1. Representative wine: Sichuan Luzhou Old Cellar Special Qu, Wuliangye, Yanghe Daqu, etc.
2. Sensory comments: colorless and transparent (slightly yellowish allowed), rich cellar aroma, sweet and mellow, harmonious aroma, clean and refreshing tail.
1) On the color: colorless and transparent (yellowish is allowed);
2) The aroma is rich in size and characteristics, and the genre and quality are poor. Where the aroma is large, reflecting the rich and prominent aroma of the cellar and the characteristics of the thick and chen, it is the Sichuan school, and the Jianghuai school is characterized by pure taste, sweetness, purity and coolness;
3) Sweet is the main feature of high-quality aromatic liquor, embodied in the sweetness of natural and comfortable, mellow wine, slightly worse wine is not sweet, but mellow or sweet is not prominent, which means that the wine body is thin, short, and not old enough.
Rice-flavored liquor
1. Representative wine: Guilin "Sanhua Wine".
2. Sensory comments: colorless and transparent, honey fragrance elegant, sweet entrance, refreshing and clean mouth, pleasant aftertaste.
1) Smell the compound aroma of ethyl lactate and ethyl acetate and an appropriate amount of β-phenethyl ethanol as the main body, and the aroma of β-phenethyl ethanol is obvious;
2) The taste is particularly sweet and has a stuffy feeling;
3) Pleasant aftertaste, refreshing aftertaste, but shorter.
Phoenix-flavored liquor
1. Representative wine: Shaanxi "Xifeng wine".
2. Sensory comments: colorless and transparent, mellow and elegant, sweet and refreshing, harmonious tastes, and long tail.
1) The smell is mainly mellow, that is, the compound aroma is mainly based on ethyl acetate and supplemented by ethyl caproate;
2) There is a straight feeling after the entrance, that is, there is an immediate feeling of aroma channeling upwards;
3) The coordination of all tastes refers to the five flavors of sour, sweet, bitter, spicy and fragrant, and with coordination, after drinking sweet, all flavors are integrated.
Medicinal liquor
1. Representative wine: Guizhou "Dong wine".
2. Sensory comments: clear and transparent, strong fragrance with medicinal fragrance, elegant aroma, moderate sourness, harmonious fragrance, long tail net taste.
1) Strong aroma, wine aroma, medicinal aroma coordination, comfort;
2) The entrance is plump and has a special taste produced by root mold;
3) The aftertaste is long, slightly with the compound aroma of butyric acid and ethyl butyrate, and the aftertaste is slightly bitter.
Soy sauce type liquor
1. Representative wine: Guangdong "Yubing Shochu".
2. Sensory comments: jade clean ice clear, unique soy sauce, mellow and sweet, refreshing aftertaste.
1) Smell the incense to highlight the soy sauce, there is a particularly obvious smell of oil;
2) The alcohol content is low, but the aftertaste of the wine is long.
Sesame flavored liquor
1. Representative wine: Shandong "Jingzhi Baigan".
2. Sensory comments: clear and transparent, clear aroma, mellow and sweet, tail net afterscent, with sesame flavor style.
1) Smell the fragrance to the complex aroma of clear fragrance and caramelized incense, similar to the aging taste of ordinary liquor;
2) After the entrance, the scorched paste aroma is prominent, and the delicate taste has a sesame aroma similar to the aroma (similar to the aroma of roasted sesame seeds), with a slight sauce aroma; 3) The taste is more mellow.
Special liquor
1. Representative wine: Jiangxi camphor tree "four special wine".
2. Sensory comments: the wine is clear in color, fragrant in wine, pure in wine, soft in body, harmonious in taste, and long in aroma.
1) The incense belt is the main incense, and the smell has a burnt paste incense;
2) The entrance is similar to ethyl formate, the fragrance is prominent, and it has a stimulating feeling;
3) The taste is softer (related to low alcohol content and sugar addition), there is a sense of viscosity, and the sweetness of sugar is obvious.
1: Thick in the sauce
1) Representative wine: Hubei "Baiyunbian wine".
2) Sensory comments: clear and transparent (slightly yellowish), aromatic, elegant, comfortable, delicate and plump, thick and harmonious sauce, clean and long aftertaste.
3) Key points of the tasting:
(1) Smell the incense mainly from the sauce, slightly fragrant;
(2) The taste is more delicate and the aftertaste is longer;
(3) Tasting in the fragrant wine, its sauce taste is outstanding; in the sauce-flavored wine, its strong aroma is outstanding.
2. Thick with sauce
1) Representative wine: Chinese "Yuquan wine".
2) Sensory comments: clear and transparent (slightly yellowish), strong flavor with sauce, harmonious taste, delicate taste, refreshing aftertaste.
(1) The smell is mainly fragrant, with obvious sauce aroma;
(2) The entrance is sweet and sweet;
(3) The taste is soft and delicate.
Old white dry type liquor
1, representative wine: Hebei "Hengshui old white dry".
2. Sensory comments: colorless or slightly yellowish transparent, mellow and elegant, harmonious wine body, mellow and straight, long aftertaste.
1) The aroma is a compound aroma of ethyl lactate and ethyl acetate as the main body, coordinated, elegant, slightly grainy, and wide aroma;
2) The entrance is mellow, not sharp, not violent, the taste is very rich, and it can be fused together, which is a prominent feature, and the fragrance has a slight aroma of ethyl acetate, and there is sweetness.
Rich tulip type liquor
1. Representative wine: Hunan "drunkard wine".
2. Sensory comments: aromatic elegance, soft and sweet, mellow and delicate, pleasant after taste, rich aroma, clean and refreshing wine.
1) Smell fragrant with sauce, and have a comfortable aroma, and the fragrance is coordinated;
2) The entrance has a sweet feeling, soft and delicate;
3) The aftertaste is long and refreshing.
<h1 class="pgc-h-arrow-right" data-track="102" > liquor tasting term</h1>
1, "cotton" The first is "cotton", which mainly refers to the thick feeling in the taste of liquor. Good liquor brands generally do not appear to be very slicing, but quickly integrated into our digestive system, becoming a ball of warm water, rapidly spreading.
2, "sweet" The second is "sweet", mainly for good drinkers, we will have a feeling when we eat, if we do not give you any vegetables and vegetables for a meal, just let you eat, not for a long time, you can taste the rice is actually still very sweet. The same is true of good liquor, if it is just you gulping down a large drink, I believe you will definitely feel that the liquor is also a very sweet feeling.
3, "net" The third is "net", mainly non-stick mouth. Good liquor brands are generally very smooth and have the characteristics of non-stick mouth, so many liquor companies tend to work netting.
4, "incense" The fourth is "incense", especially the aromatic liquor brand, which has a very important impact on the quality of liquor. Aroma type is also generally referred to as a very important parameter of the purity index of liquor enterprises.
5, "strong" The fifth is "strong", and the strong taste of wine is stronger. Liquor is also an important indicator of many liquors as the core selling point, and the material value and emotional value embodied in the liquor are very beautiful, so many liquor shopping guides will use this strategy.
6, "cool" The sixth is "cool", which is similar to the net, mainly for the psychological feelings in the process of drinking liquor.
7, "thick" The seventh is "thick", thick and pleasant, the thickness of the liquor taste is also a very attractive word for consumers who drink for a long time, the terminal shopping guide should learn the language communication skills for the target group, the thick taste is that the tail is relatively thick, and there will be no situation such as the head.
8, "pure" The eighth is "pure", since the emergence of liquor with grain wine and blended wine, the grain purity of liquor has also become a very important indicator for judging the quality of liquor. Liquor alcohol represents the authenticity and purity of the source of liquor raw materials.
9, "alcohol and" The ninth is "alcohol", mainly the entrance feeling after drinking liquor. Alcohol and represent the uniformity of liquor is relatively good, and there will be no characteristics such as the stratification of low-grade liquor.
10, "positive" The tenth is "positive", mainly to describe the taste of liquor is more in line with the psychological needs of the target population, thus showing a more authentic, formal taste.