The first place is Huaxi beef powder. Huaxi beef powder is a special snack in Guizhou, and the main ingredients for making it are beef, lilac lotus white, turnip and so on. Carefully and rigorously prepared by a variety of precious Chinese herbs, the beef powder is different, the soup is delicious and the meat is fragrant. People who have eaten it are full of praise.
The second place is intestinal noodles. Intestinal noodles, also known as intestinal noodles, is a very prestigious Han chinese flavor noodles in Guizhou, the main raw materials are pig intestines, fresh pig blood Wang and rolled duck egg noodles. Among the many snacks in Guizhou, it is known for its "three absolutes" of color, aroma and taste, with the characteristics of blood tenderness, crispy noodles, spicy aroma, fresh soup flavor and texture, as well as red but not spicy, oily but not greasy, crisp and not raw.
The third place is Zhenfeng sticky rice. Zhenfeng glutinous rice, the main raw materials tied to the fine glutinous rice, when making, first soak the glutinous rice with cold water, after two steaming, cooked lard fried in an iron pot, simmered and set aside. Select the lean meats, marinate them in special spices for a few days, and fry them in oil until semi-dry. When serving, cut the meat into thin slices and cover with sticky rice. Zhenfeng glutinous rice, rice fragrant meat crisp, oily but not greasy, beautiful color, strong and refreshing taste, can be called a unique traditional cuisine.
The fourth place is the silk doll. Silk dolls (alias vegetarian spring rolls) are one of the common local traditional snacks in Guiyang. And this dish is crisp and tender, sour and spicy, appetizing and spleen-strengthening. Pancakes made of rice flour are as thin as paper but the size of a palm. Then roll in shredded radish, folded ear root (fish coriander), kelp shredded, fried soybeans, crispy whistle, paste pepper, etc. Also known as Su Spring Roll. Infuse with a hot and sour juice. This dip is the essence of the silk doll.
Fifth place rice tofu. The more famous rice tofu in Guizhou are Sinan rice tofu, Yinjiang rice tofu, Jiangkou rice tofu, Guiyang rice tofu and so on. Authentic rice tofu can be found in Muhuang Town, Yinjiang County, and in the alleys of Jiangkou County.
Sixth Water City Burnt Pot. Water city pan used to be made of tiles and pickled cellar food porcelain earth altar slice rack on the fire, and then gradually changed into a convex black casserole pan in the middle, this kind of belt along the middle high edge low pan, can make the excess grease automatically flow to the edge of the pot, and at any time can be poured on the raw materials, the raw materials of the roasting in the wild game wild vegetables, increased the characteristic tofu and stinky tofu, and when eating to dip the five-spiced pepper noodle dish.
Seventh Zunyi bean flower noodles. Zunyi bean flower noodles are soft and smooth, with strong spicy flavor and special flavor, which is an originality of Zunyi people. The noodles are covered with a ball of snow-white bean blossoms, and the noodles are soaked in soy milk. Add a dish of chili water, chili water is exquisite, vegetarian, meat two, vegetarian pepper with five kinds of confidential condiments, meat pepper is also equipped with lean diced meat, diced chicken, peanut rice, tofu skin, golden hook, etc., its delicious taste, the bean blossoms and noodles into the pepper dish to eat.
The eighth weave of golden buckwheat cold powder. Buckwheat cold powder is made by mixing buckwheat flour with an appropriate amount of alum water. Add an appropriate amount of sour radish, folded ear root and other condiments to eat cold. The taste is spicy and refreshing, raw and refreshing, cool and cool.
Ninth sour soup casserole powder. Sour soup casserole powder is an authentic Guizhou dish, although the taste is sour, but it is very refreshing to eat. The sour soup is boiled in a casserole with rice noodles and various side dishes.
The last one is love tofu fruit. It is made by cutting into small square pieces of white tofu, fermenting in an appropriate amount of lye water, roasting and filling on an eye iron sheet. When eaten, it is crispy on the outside and tender on the inside, salty and spicy, and it is a pleasure to be full of fragrance. Moreover, its price is cheap, easy to carry, save time, and is a popular snack in Guizhou.