We travel everywhere, and the most important item is to eat! Tasting the delicious local specialties was one of the purposes of our trip. Come to Liaoning tourism, there is a kind of pear is a must eat! This kind of pear is only produced in Liaoning, because it is not resistant to transportation and storage, and it is really difficult for friends from other places to eat. Do you know what kind of pear this is?
This pear is the Nanguo pear!
Nanguo pear is a specialty of Southern Liaoning, the main production area is Anshan City, Liaoning Province, is the unique iron-rich soil of the steel capital Anshan to breed a unique fruit variety; Nanguo pear with its bright color, delicate flesh, refreshing juicy, flavor and fragrant and deeply loved and praised by people, known as the "king of pears" reputation. It is also a rare pear species that can compete with many rare pears such as the Korla fragrant pear of the new general, the Shanxi gong pear, and the crystal pear native to Riben.
Nanguo pear is an autumn pear, its picking period is in early September every year, after picking, it needs to be stored after the natural fermentation of its flesh before the color, taste and smell of the fruit can be fully revealed. The freshly picked fruit is crisp and hard, and after one to two weeks of storage, the flesh becomes yellowish white, at which time the flesh of the south fruit pear is soft, sweet and delicious, and the aroma is strong. Nanguo pear contains 14.4% to 15.5% soluble solids and 0.41% acid content, which is of excellent quality and is the best among pears. Measured by the Product Quality Supervision and Testing Center of the Ministry of Agriculture, nanguo pear contains a variety of trace elements up to 37 kinds, of which zinc, iron, potassium, calcium, crude protein, crude fiber, crude fat, lysine, soluble sugar content are higher than other fruits, has the effect of prolonging life, beauty and beauty.
Nanguo pear after the short ripening period, the shelf period is also short, the green fruit can only be stored at room temperature for about 1 month, ripe fruit to deterioration is only 2 to 3 days time, so before selling can only be stored at low temperature in the air conditioning warehouse; because its pulp is very easy to change color and deteriorate after contact with the air.
At present, Nostalgia Story has produced a Nanguo pear jerky that is loved by everyone, and friends from other places also have a mouth blessing!
Have you ever eaten Nanguo pear and Nanguo pear jerky? Are you starting to drool? Welcome to leave a message below to communicate with you