The National Day holiday is fleeting, and although you go home to enjoy the delicious food of your hometown during the holiday, or travel to taste local specialties, you are still unsatisfied. Today, following the National Day food tour, we will offer you the following autumn delicacies, which are not only delicious, but also nutritious and are good health products, so please take a look at it
Go dry to bear: lotus
"Lotus lotus is a treasure, autumn lotus is the most complementary", autumn season, it is the time when fresh lotus should be in the market. Autumn fresh lotus, slightly sweet, crisp and tender, and rich in protein, dietary fiber and other tonic ingredients. It can cool the serum heat, moisturize and dry, and purify the mind, and is a good product for drying in autumn.
Lotus root can be eaten raw or cooked into a dish. "China on the Tip of the Tongue" said that food is a fission spectacle produced by the collision of different combinations of ingredients, lotus and ribs, glutinous rice, etc., colliding with a variety of delicacies, delicious and nourishing, is a regular customer at the autumn dinner table of Chinese.
When you come home from work, put on the dishes, put the wine glasses, sit around the table with your family, eat a bite of crisp and sweet lotus root, drink a cup of amber and transparent wine, and enjoy the leisure time after the busy.
Tonic: Lamb
"After the autumn there is a cool air, people eat two things have joy", one of the "two things" is lamb, lamb taste sweet but not greasy, warm but not dry, with warm in the cold, appetizing and healthy spleen effect, is the autumn deserved tonic responsibility.
Tender lamb, soft meat, strong taste, in the difference between the water, soil and culture, to create a different flavor, Beijing shabu lamb, Shandong Danxian mutton soup, Ningxia hand-grabbed lamb, Xinjiang roasted whole lamb... All release the delicious taste of lamb with their own unique characteristics and satisfy the taste buds of diners.
Whether it is pushing a cup of lamb in a crowded shop, or roasting a whole lamb under a warm campfire, taking a bite of fat and thin lamb, drinking a glass of wine with friends, the herbal fragrance balances the smell of lamb, the taste is more delicious, the stomach is warm, and it is full of autumn nourishment feast.
Delicious: Crab
"Autumn wind, crab feet itch; chrysanthemums bloom, smell crabs come", every autumn, is a good time to eat crabs. Autumn crab, delicious, tender meat, creamy and fat, is a touch of fresh and delicious taste.
The ancients cloud "nothing is unbearable to eat, only in the heat, good and five flavors", crab as a recognized cuisine since ancient times, cooking methods are numerous, or traditional steaming, to the cold to stay fresh, nutritious; or supplemented with condiments, stir-fried, brine out of the different umami taste.
However, crabs are cold and not suitable for eating alone, and crabs with fine wine are a tradition that has been passed down for thousands of years. Get together with your family, come to a few crabs with thick and tender flesh, delicious and fragrant, pour a glass of strong wine and taste it slowly, warm and complementary, warm and warm the stomach.
Heart-warming responsibility: Strong wine
More than 20 years ago, the heart-warming slogan of "although the wine is good, don't be greedy" conveyed the concept of healthy drinking and moderate drinking to thousands of households. While advocating healthy drinking, China Jinjiu also always adheres to the original intention of the brand and the ingenuity of quality, is committed to providing consumers with healthy products and services, creating a healthy connotation of products, and adding efforts to a better and healthy life, which is a veritable "heart-warming responsibility".
At the same time, Jinjiu is also a good partner for food. Autumn is coming, whether it is tender and crisp lotus root, or fat lamb, or fresh crab, it is more delicious with jinjiu.
In this autumn season, meet up with three or five friends to explore good shops to taste special foods, or cook a good dish with your heart and share a beautiful food with your family to work hard for your health!