Eating mooncakes is an indispensable part of the Mid-Autumn Festival
Chinese cuisine has always been innovative
Few years
Ice skin mooncakes, ice cream mooncakes, flower mooncakes, ham mooncakes emerge in an endless stream, and they are constantly innovating and introducing new flavors
Inner Mongolia is no exception, and there are many mooncakes with peculiar flavors
But it was unexpectedly popular
01
Milk skin mooncakes
Milk skin, is the absolute representative of Milk Food in Inner Mongolia, Mongolian called "Chagan Yide", "WuRumu", "Wurimo", Chinese means "white food", is the essence of milk.
Put it into the moon cake, the moon cake is not sweet or greasy, and there is a mellow aroma, which quickly captured the hearts of many people. Some people even say "to marry inner Mongolia for it"?
Look at this number of likes to know how delicious it is, right? Come and try it!
02
Milk tofu mooncake
In addition to the milk skin mooncake, there are also a variety of milk food mooncakes with unique Inner Mongolian flavor, and the second most popular is the milk tofu mooncake.
Milk tofu, known in Mongolian as "Hu Milk Da", is a food coagulated and fermented from milk, goat milk, horse milk and so on. It is named after the shape of tofu, but it is not tofu, which is a common milk food in Inner Mongolia.
The taste of milk tofu mooncakes is more special, some people like it very much, some people are not very acceptable, and real foodies must be able to get its delicious taste.
03
Fengzhen mooncake
The mixed sugar cake made in Fengzhen City, Inner Mongolia, is called "Fengzhen Mooncake", which is known as the "second Cantonese mooncake" in the north.
Fengzhen mooncake is not crispy and not stuffed, don't look at its appearance, but the taste has been favored by many people, crisp and fragrant, with Inner Mongolia milk tea is very delicious.
The reason why Fengzhen Mooncake is appetizing is that after it is baked and packaged, it will give off a refreshing old brown sugar flavor and a multi-scent mix of pure sesame oil over time
04
Date mud cake
The jujube mud cake in Inner Mongolia is slightly different from other places, it does not remove the jujube skin, but breaks the jujube peel together and stirs it into puree.
When eaten in this way, it is not a fine date paste, but this will retain the aroma of the red dates, and the crust that is crispy to the slag will taste very good.
See so many special mooncakes
Come and try it
Text | Jia Lemon Figure | Internet
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