Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, pig belly for the stomach of pigs, has the effect of curing weakness, diarrhea, diarrhea, thirst, frequent urination, children's chancre, and can use pork belly to cook out various cuisines.
2, today Lao Liu will come to share the "cleaning pork belly tips" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Pork belly, cornmeal, green pepper, carrot, garlic, ginger, cooking wine, sesame oil, corn starch, salt
4, first on the surface of the newly bought pork belly evenly sprinkled a layer of cornmeal, and then use the hand to keep rubbing, the benefits of cornmeal washed clean and will not stick to the hand, a rub will rub out the mucus. Corn flour fiber is a little thicker than flour, and it is easier to wash the mucus on the surface of the pork belly with stronger friction
5, the pork belly has yellow with nails to cut it clean, and then turn it over, the fat oil inside with scissors cut off, this fat oil is not treated, the fishy smell is heavier than the price, and then sprinkle cornmeal, also scrub it clean, and then place it under the flowing water to rinse several times to rinse clean
6, wash the pork belly into the pot blanched water, put in the ginger slices and cooking wine to remove the fishy, after the pot opened to skim off the foam, and then fish out the pork belly under the cool water to rinse clean. Put the pork belly into the pressure cooker, add the ginger slices and cooking wine to remove the fish, cover the lid and heat on high heat until the steam, then reduce the heat and press for fifteen minutes
7: Cut the diamond-shaped diagonal slices after the green pepper is removed from the stem, cut the carrot peel and cut into rectangular strips, then cut into diamond-shaped diagonal slices, and slice the garlic. When the pork belly is burned when the time comes, use chopsticks to poke the pork belly, which can be poked to indicate that it is cooked, and then fished out to cool and set aside. The cold pork belly is then cut into belly slices, and the cut belly slices are placed on the plate for later
8: Add a spoonful of cornstarch in a bowl, then add water and sesame sesame oil and stir well. Pour oil in a hot pan, add garlic slices to fry until fragrant, then add green peppers and carrots to stir-fry, stir-fry and then put in the belly slices to stir-fry together,
9, then pour in a little cooking wine to fishy, a spoonful of salt, stir-fry into the flavor, into the flavor after pouring in the prepared sauce stir-fry evenly, and then pour in a little bright oil, stir-fry well can be out of the pot
10. Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other components
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!