The sadness of a Western chef

Hello everyone, I am a Western chef. Becoming an apprentice has been running in a different place for twenty years.

Now that the family is long gone, the child is almost ten years old. My wife has gone home for the past two years to find a job. It's just enough to sustain yourself.

I'm quitting my job and going home now, but what can I do? Small-city Western food jobs are hard to find, and the salary is less than half of what it used to be. Now to open a store to start a business, one needs to be expensive, the other is to have contacts, and it is also necessary to be able to operate.

Are you going to go out and wander again!