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What it was like to be a Western chef in Shanghai step by step into working in a Michelin restaurant

5 years apprentice chef chef have worked

Italian cuisine French cuisine also comes into contact with a little

Black Pearl Michelin is also experiencing

And all of a sudden I thought I could open a post

Share my experience with everyone

Provide some advice and references

Let's take a closer look

Work as a Western chef in Shanghai, China

With a dream and step by step into the Michelin restaurant work is what life is like

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