Ginger is the first good material for dehumidification. Traditional Chinese medicine believes that ginger can be dehumidified in warmth, but from the perspective of modern medicine, components such as ginger phenol can warm up by dilating blood vessels and expelling water from the body. With fresh ginger, make ginger oil at home, no matter how you eat it, ginger oil is delicious and nutritious.
Universal ginger oil is the best flavoring alternative to cooking ingredients. When you don't know how to season, adding a little ginger oil will give you an unexpected surprise, and sautéing vegetables and mixing salads is also OK. Pour it over the rice and mix it with the noodles and it tastes delicious. Let's take a look at how it's made!
Simple 4 steps to make your own ginger oil at home
Ingredients: Organic ginger 150 g, low temperature bitter tea oil 250 g.
Seasoning: 1 tsp sea salt, 1 tsp mushroom powder, 3 tsp black sesame oil.
Shelf life: Refrigerate for 1 month
Preparation Method:
1. Wash the organic ginger, dry the water and gently scrape off the skin with a spoon.
2. Then put it in a blender and beat it to puree. Place it in a gauze bag and squeeze out the ginger juice and ginger residue for later.
3. Take a small soup pot, stir-fry the ginger residue first, then pour in the bitter tea oil, heat over medium heat, and continue to stir-fry until the ginger residue is golden brown.
4. Add sea salt, mushroom powder, stir-fry until fragrant overflow, turn off the heat and add black sesame oil, stir well, cool, put into a disinfected jar, cover with lid, put in the refrigerator to save.
At this point, the delicious ginger shredded oil with dehumidifying effect is ready,