Students who often drink drinks must have heard of soda, and people who often make pasta must have heard of soda and edible alkali. Is soda made with soda? No! Don't look at the two names although similar, but the use of almost completely different, the difference is very large can not be used wrong, the following in order to better let everyone understand the difference between the three, Linda will be from the "composition, structure, color, shape, smell, nature, use" these 7 aspects for everyone to analyze the difference between the three one by one including the difference in the use of the scene.
Note that all of the following soda and baking soda are in the edible grade, if not the beginning of the soda, are industrial raw materials, generally for the black heart dealers to buy and sell at a low price, can not buy cooking! Nor can it be eaten with blends!
< h1 class="pgc-h-arrow-right" > the difference between soda and baking soda? </h1>
1, the composition is different. Soda is also called alkali noodles, edible soda ash, edible alkali, etc., yes, soda is edible alkali, edible alkali is also called soda, its chemical formula is called sodium carbonate (Na2Co3), is a naturally occurring raw material, and baking soda generally refers to edible baking soda, the chemical formula is called sodium bicarbonate (NaHCo3), which is an upgraded raw material made after processing soda, so the composition and structure of the two are not the same;
2, the color is different. The color of soda is slightly transparent white, the color is not as white as baking soda and has a little translucency, while the color of baking soda is white, and it is pure white, very white;
3, the shape is different. From the appearance of soda light, similar to white sugar but smaller fine sand state, not powdery, while baking soda appearance is a very fine white powder state;
4, the smell is different. The smell of soda is more pungent, with a clearly pungent odor, the taste is heavier, commonly known as "alkaline odor", while the smell of baking soda is very flat, not pungent, without any peculiar smell;
5. The nature is different. The nature of soda is relatively stable, it does not decompose in case of heat, it is easily soluble in water and the water is alkaline after mixing with water, while the nature of baking soda is unstable, it is easy to decompose in case of heat, it is also easily soluble in water, and it is easy to decompose into sodium carbonate, carbon dioxide and water when added to water, so the water is weakly alkaline after being dissolved in water;
6, the use is different. Because soda is more alkaline, the smell is very pungent, so it can not be eaten directly, even if it is dissolved in water, and baking soda because the alkaline is not heavy, the smell is very light, so it can be eaten, often used to make a variety of soda, soda used in the use.
<h1 class="pgc-h-arrow-right" > where is soda generally used? Primary use? </h1>
Soda generally refers to the edible level of soda, also known as alkali noodles, edible alkali, generally mainly used for "clean hygiene", "food tender meat powder" and "pasta to taste", the specific uses are as follows:
1. Cleanliness and hygiene. Because soda itself is soda ash, alkali surface, so its corrosiveness is very strong, widely used in a variety of detergents, disinfectants to participate in the production, cleaning effect is better;
2. Food tender meat powder. Because the edible soda itself is corrosive, contact with any meat can corrode the surface and increase the surface protein tenderness, so it is often used in a variety of beef, lamb, chicken, pork and other meat for tender meat, loose meat treatment, of course, the amount is particularly small, mainly to increase the taste;
3. Pasta to taste. Generally we do buns, steamed buns or other noodles may always be left with a lump of old noodles, the next day directly throw away the definite waste, but at this time the dough will generally begin to sour and sour, at this time only need to add some edible soda to easily remove the sour taste, help the dough secondary use, and the dough will have a little special flavor, and when cooking zongzi, it will often add a little edible soda to the glutinous rice to increase the golden yellow color of the zongzi, so that the cooked zongzi looks more attractive and fragrant. It is also widely used in alkaline water surfaces to increase flavor and texture.
<h1 class="pgc-h-arrow-right" > where is baking soda generally used? Primary use? </h1>
Baking soda generally refers to the consumption of baking soda, is the processing and upgrading raw materials for edible soda, generally mainly used in "various foods", as follows:
1. Puffed food. Because baking soda is easy to decompose after heat to produce carbon dioxide gas and water, it is often used in various types of puffed foods to increase the crisp taste of food;
2. Pasta. Because baking soda produces gas after heating, it is often used to increase the swelling effect in various pasta such as bread, steamed buns, buns, etc., helping the dough to grow faster and increase the soft taste;
3. Drinks, beverages, sodas. Because baking soda is easy to produce bubbles after dissolving in water, it is also widely used in various drinks to make, increasing the "vapor" of drinks, and is also an indispensable raw material for the success of soda.
<h1 class="pgc-h-arrow-right" > "soda and baking soda" home tips:</h1>
(1) Generally at home, if you see edible alkali (that is, soda), it can be used to clean pots and pans, stoves, hoods with dish soap and washing powder, and the effect is good, and it can also be used for washing in difficult places such as toilets and toilet floors;
(2) Although edible alkali (that is, soda) can be used in food, but generally used for the tender meat process, direct use is easy to affect the taste of the dish, and because it is very corrosive, it is recommended that it is best not to use the best, unless it is pasta to acidify or rice dumplings to increase the golden color can be added in moderation, adding more will also corrode gastric juice causing stomach damage;
(3) If you see that when eating baking soda, you can directly use it to mix soda to drink, a small amount of drinking can increase gastrointestinal digestion function, reduce the stomach pain symptoms of people with too much stomach acid, but it is not recommended to drink too much, because the soda itself is bitter in taste, you need to add more sugar to neutralize the taste, and sugar drinking more is easy to cause tooth decay and three high pressure, so it is not recommended to drink more.
(4) Whether it is soda or baking soda, everyone must look for the purchase of "edible" when going out to buy, otherwise all are industrial soda or industrial baking soda, these are pure raw materials without disinfection processing, can not be eaten directly so cheap, there is no lack of some small traders will sell to earn the difference, so we must pay attention to this.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
In fact, the difference between soda and baking soda is still very big, as long as you read this article and collect it several times, I believe that you will not buy the wrong one when you go out in the future, and the food road will come together! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
(The headline of this article was first published, originally produced by "Lin Da Guanren", unauthorized removal and plagiarism is strictly prohibited)
#Soda ##Baking Soda##Edible Alkali#@Toutiao Food@Toutiao Food Alliance