Jinhua ham is famous and delicious, why don't the locals eat it? Insider: There are no more than 4 reasons
Hello everyone, thank you for reading the article I shared, today I want to say to you: "Jinhua ham is famous and delicious, why don't the locals eat it?" Insider: There are no more than 4 reasons! 」
Ham, not about ham sausage, but a traditional delicacy in our country. Ordinary ham sausages are made of minced meat, but ham is made of whole leg meat, and now everyone knows what it is.
Speaking of the most famous ham, we have to mention Jinhua ham, which is a specialty of Jinhua City or a national geographical indication product. Jinhua ham is bright in color, red and white, lean meat is salty and sweet, fat meat is fragrant but not greasy, very tasty. People who travel to Jinhua will bring some Jinhua ham, but the famous and delicious Jinhua ham, why don't jinhua locals eat it?
In fact, the reason is very simple, today we will talk about the reason, like to eat ham friends come and see.
1. Change of eating habits
Jinhua belongs to the southern city, the diet is more exquisite, the process of making ham is complex, so the price is relatively high, cheap hundreds of yuan, more expensive to thousands of yuan, it is said that the special ham to a few thousand yuan.
Ham is a pickled product, high oil and high salt, only a small amount will be used to increase the taste of the dish when cooking, it will not be eaten every day. In addition, in the past, the conditions were poor, and the ham was pickled in order to keep the food longer. Nowadays, the living conditions are better, fresh vegetables can be eaten every day, and who will eat pickled ham, so the ham has been left out in the cold.
2. Changes in traffic
Jinhua ham adopts a unique local pickling method, the taste is very good, in the past the traffic was not convenient, the locals would eat it themselves.
Nowadays, the traffic is developed, the logistics network is all over the country, and the local specialty food of ham has been "packaged" and turned into an export food, which not only enhances the economy, but also earns money for the people.
At the same time, the land in Jinhua is fertile, there are many grains and vegetables, and ham is a non-essential part of life, so even if the ham is delicious, the locals will not eat it.
3. Change of taste
Jinhua ham has a long history, according to historical research, Jinhua ham began in the Tang Dynasty, the first year of chen ware compiled in the book "Materia Medica" recorded: "ham, jinhua production is good", indicating that Jinhua ham in the Tang Dynasty has been very famous. During the Two Song Dynasties, jinhua ham production scaled day by day, becoming a well-known specialty of Jinhua.
However, the taste of Jinhua ham today is too different from the past, more like a product out of the assembly line, there is no "ham flavor".
4. Changes in demand
The change in taste has slowly made the ham out of touch with the locals and become a dispensable thing. Jinhua ham is made of the hind legs of Jinhua's "two-headed wu", which not only has high-quality ingredients, but also a unique pickling method formed over thousands of years, which has a typical locality.
Coupled with Jinhua's unique natural, geographical and climatic conditions, jinhua ham has been created. Although ham in other regions is not very famous, it also has its own characteristics and is cheap, so people no longer pursue Jinhua ham, but use other hams instead, the demand for Jinhua ham is reduced, even the locals do not eat.
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