Before and after the frost falls, you can only see the fresh beans, a pound of 18 yuan, with it stew soup full of fragrant, delicious. I am Zhenwei Food Travel, new media blogger, Shantou people, only do original, welcome to pay attention to more original works in my account.
This kind of fresh beans, the number of times seen every year is like a flash in the pan, turning around will be missed, only a few days before and after the frost, this year the price is very high, a pound to 18 yuan.
It is like this, Shantou people call it white beans, I don't know what you call beans, some say eyebrow beans, small white beans, rice cowpeas, rice beans, rice beans, sweet beans. 18 yuan a pound is a shell after pure beans, five dollars is enough for two people to eat, do not be too greedy, dry taste is different.
Freshly shelled little white beans, the water is tender and tender, looking quite inviting, the size is a bit like soybeans, shaped like waist beans. Small white bean, sweet taste, flat sex, non-toxic, through the kidneys. Cooked and eaten, it is conducive to the cultivation of the five internal organs. The vitamin B1 contained in meidou can maintain the normal function of digestive gland secretion and gastrointestinal peristalsis, inhibit cholinease activity, help digestion, and enhance appetite.
Small white bean pods have a variety of colors, light green beans are more tender, pods dark color beans harder, in Shantou, vegetable farmers are very good at business, generally sell while breaking the pods, using free time to earn manual money. We also like to buy beans to save trouble.
White bean pork rib soup
White beans taste sweet, flat, salty, non-toxic, into the spleen, kidney meridians, my family likes to use it to stew ribs, drink soup and eat meat, the method is simple a pot of stew.
Blanch the ribs with boiling water, wash them by the way, cut half carrots and stew them together, which can be freshened, increase the intake of carotene, and also improve the appearance of the soup.
After the white beans, ribs, and carrots are put into the pot in turn, add boiling water that submerges the ingredients, simmer the soup function of the rice cooker for 80 minutes, and season with fish sauce after cooking.
It is very soft after fresh and does not need to be simmered for too long, so as not to be stewed into bean paste. Every year in late autumn, there is a soup that you can drink, and no matter how expensive it is, you have to give it to your family
I am a Zhenwei food brigade, Shantou people, everyone calls me Dongjie, I can get off the kitchen, get on TV, only do original. Copywriting, photography, video food tourism new media bloggers, welcome to pay attention to and comment on more original works in my account.