Introduction: The company canteen stopped eating, I spent 50 yuan to make 8 working meals, netizens: After you are "in trouble".
It is said that the company has been wrong peak power outage many times recently, why is it our company's turn today to blackout? Once the power is cut off, the trouble can be big, and the most affected thing is that lunch is not easy to solve. If the office and the production line are unified holidays, it is good, the employees of this production line are on vacation, and the office is not put away, so the canteen is simply closed. At noon, this meal is really not easy to solve, there is only 1 hour of eating time in the middle, it is impossible to eat at the restaurant, and it is impossible to achieve with meals, after all, the office does not have microwave ovens and other heating tools.
Usually I like to make food and I like to send it to the circle of friends, and usually my colleagues say that they want to eat the dishes I made by myself for a long time. Today, the manager actually proposed that everyone (a total of 8 colleagues) go to my house to rub rice. Originally, I thought the manager was joking, but I really couldn't get away with it, so I had to agree. It is too difficult to cook a meal for 8 people in 1 hour, and you have to buy vegetables to cook, how is this possible? But having promised my colleagues to solve their lunch, I had to find a way to deal with it.
I think about the refrigerator and 2 pounds of pork belly, not even vegetables, I haven't figured out what kind of dishes to make for them to eat? My requirements for my own cooking are: I can't do too badly, and I have to improve my cooking skills. Suddenly the inspiration came, yes, usually my best dish is braised pork, so today I will make a braised pork rice for my colleagues to try. 2 pounds of pork belly just cost 50 yuan, I thought I didn't have time to buy green vegetables, just eat a braised pork rice can also be. So I rolled up my sleeves and dried up, and as soon as I got to work, I ran home, washed the rice, and pressed the cook button. The pork belly is then processed.
Scrape the skin of the pork belly, rinse it and cut it into small pieces for later. Cut some more ingredients: Slice the ginger, cut the green onion into rings, prepare 1-2 star anise, 5 fragrant leaves, 1 small piece of cinnamon.
When you start the pan and pour the oil, the amount of oil must be poured a little less, because you have to fry the pork belly later, and the fragrant frying means that the oil will come out. When the oil temperature rises to 50% heat, add pork belly and fry.
Fry until each side of the pork belly is golden brown, then fill the pork belly. Leave the bottom oil in the pot, add rock sugar, and when the sugar melts, then pour the pork belly into the pot and stir-fry to color. Then put those ingredients in the pot and sauté for a while, then add light soy sauce, dark soy sauce, cooking wine, salt, stir-fry evenly, add water, keep on high heat and simmer for 15 minutes.
Once the soup is thick, you can enjoy it.
Today's lunch, because of the rush of time, although only one dish was made, but because of this specialty dish, colleagues tasted it and said that it was too delicious, and after the canteen closed or dined together, they still wanted to eat the dishes I made. Hearing colleagues praise one after another, my sense of achievement "bursting", hair ring to express the mood, but there are many netizen comments: you will be "trouble" in the future. Lunch only cost 50 yuan to solve the work meal of 8 people, the average talent spent more than 6 yuan, many netizens said that I am too good at running the family. In fact, for me, who likes to cook, it is not a troublesome thing for someone to come to the house to eat, and if I come to rub rice every day, it will really be "troublesome". How do you feel about the working meals I make? If it were you, what kind of meal would you cook for your colleagues for 50 yuan?