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The hot summer is coming, the most hilarious thing for foodies is to be able to sit in the food stall to come to a plate of crayfish, that is called a cool word, stir-fried spicy, minced garlic, thirteen spices... It's so delicious that I can't stop!!!
Therefore, it has been said that
Summer can be without air conditioning,
But not without crayfish!
Unfortunately there's a news on the Internet.
In a certain city, there was a summer lady who ate crayfish
Got pulmonary trematodiasis!
It's really frightening
A large number of crayfish lovers,
Can't eat crayfish but the world is falling apart,
What a thing to cry without tears!
What's so between this crayfish and lung flukes? What is pulmonary trematodiasis?
Lung fluke disease
Lung fluke disease, actually called lung true and breeding trematodiasis, is a disease that both humans and animals can suffer from. It is mainly caused by The Systomatoccus sylvestris, or the Schinacea spp. parasite invades the human body, mainly parasitizing the lungs, but also parasitizing a variety of tissues and organs, such as the brain, spinal cord, gastrointestinal tract, abdominal cavity and subcutaneous tissue, etc., some inflammation caused by human organs or other intermittent damage caused by diseases. The main symptoms are mild cough, chest pain, hemoptysis, and severe cases are more likely to occur epilepsy or hemiplegia, paralysis, and diplopia.
Lung flukes and crayfish
Due to the harsh living environment of crayfish, they generally live in paddy fields, ditches and dirty water with poor water quality. Therefore, it is not excluded that it carries a variety of bacteria, which is the preferred host of parasites, especially the parasites of lung flukes.
Someone has also done experiments, put the crayfish into the ultrasonic cleaning machine, found that a moment of water becomes cloudy, 15 minutes later found a bug longer than one centimeter, and then found that other crayfish also have traces of parasites, under the microscope to observe the various forms of small parasites, experts said that if these parasites are eaten into the human body, it will parasitize to the human lungs, thus causing lung fluke disease.
In fact, crayfish-induced lung fluke disease can be completely prevented - in the traditional crayfish cooking technique, cooking on a high fire for more than 20 minutes is enough to kill all lung fluke eggs.
At this time, the crayfish is cooked thoroughly, you can eat safely and securely, but it should be noted that do not eat shrimp head when eating, due to its harsh living environment, the heavy metal of its head may be seriously exceeded, and it is difficult to discharge heavy metals after entering the human body, causing heavy metals to accumulate and cause corresponding lesions; and the shrimp line on the tail is also very dirty, and it must be removed before eating.
How to prevent lung trematodiasis in life
1. Pay attention to hygiene
Do not eat raw crabs or underripe stone crabs, clams, giant prawns, etc., and do not drink raw stream water. When eating out, you must choose a clean and hygienic, word-of-mouth, and guaranteed restaurant to eat.
2. Manage pets well
Animal feces, urine is an important source of infection, such as dogs, cats and other animals, and some other animals, these animals with egg feces excreted, rushed into the river, it may cause water pollution, so to strengthen animal feces management, to prevent pollution of water sources. In addition, livestock that test positive for fecal eggs should be treated in a timely manner.
3. Develop good living habits
Change bad habits such as not washing hands before meals and after going to the toilet.
Xiaobian suggests
If you have the conditions, it is best to cook the crayfish at home, wash them carefully before doing them, and then ensure that the high temperature + duration can be safely enjoyed!
If you have mastered these "poses", congratulations, you can enjoy the plate of crayfish in front of you.
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