#"Flash hour" theme essay issue 2 #
Tape, is the Cantonese name, commonly known as clams. The proper name is fresh shellfish or scallops, and the north is called fresh shellfish. There are two common types: one is the so-called long band, which belongs to the closed shell muscle of the Jiangyao family shellfish; the other is the round band, which belongs to the closed shell muscle of the scallop family shellfish. Its dried products are Jiang Yaozhu, and the north is called dried shellfish.
The flesh of the belt is round, flattened, and called "the belt". Can be eaten fresh or dried. Its dried products are Jiang Yaozhu, and the north is called dried shellfish. The strip is abundant in the coastal areas of Guangdong and Hainan, and its nutritional value is extremely high, and it is one of the precious seafood products.
< h1 class="pgc-h-arrow-right" > the difference between a tape and a scallop</h1>
Scallops: the shell is generally rounder, more drummed, thicker, scallops are usually light brown, yellowish brown, reddish brown, apricot yellow, off-white and so on. Scallops are a synonym for bivalve molluscs of the scallop genus.
Band: usually blue-green, the shell of the band is V-shaped, relatively flat, relatively thin, the belt is called fresh shell in the north, one of which is called a long belt, which belongs to the shell muscle of the Shell of the Jiangyao family.
Now this is the best time to eat the tape, when the tape is cheap and the meat is fat. At this time, almost all the seafood stalls in the market are sold, and the generally very large one is only about three yuan. If you see the tape, you should definitely buy some to go home and try the steamed garlic with the tape, the method is simple and the taste is good.
Ingredients: 16 snails, 1 large garlic, soy sauce
Procedure steps:
1. When the belt snail is bought, you can let the shop owner help deal with it, that is, remove the internal organs of the tape, cut off the shell of the head and tail, and leave about half of it. It can also be not cut, that is, it occupies a place. After coming back, you can wash the meat and shell of the belt again, which is very convenient.
2. Wash and crush the garlic, peel it, and then chop it into minced garlic.
3. Heat the oil, pour in half of the minced garlic, heat the heat, add the appropriate amount of soy sauce, stir-fry for another minute, then put it out and set aside, pour the remaining half of the minced garlic into it, stir well.
4. Place the cleaned tape on a plate or steamer and add the stirred garlic one by one with a spoon.
5. Put on the steamer, boil the water and steam for 8-10 minutes on high heat.
6. After steaming, take out the plate and sprinkle with appropriate amount of green onion.
It is recommended to use the plate in advance to install and then steam, otherwise the steaming process, the water of the tape will be lost, so that the belt is dry, if it is put on the plate to be steamed, the water is still in the plate, so that the water will not lose water, and the steamed water is very fresh and sweet.
The sliver is very nutritious, high in protein and low in fat. The straps are easy to digest and are the best food for dinner. The most important thing about choosing a sling is freshness, and only fresh sashes taste delicious. When buying a tape, be sure to let the merchant clean it up first, and then clean it up a little when you go home, which can save a lot of effort.
When cooking the tape, pay attention to the cooking time can not be too long, otherwise it is easy to become tough. Smaller straps can be steamed for a few minutes; larger strips can be steamed for an extra minute or two. If it is directly boiled, generally put in the water after boiling and cook for one or two minutes.
Steaming to eat the tape method is simple and delicious, it can be said to be original, that is, a little expensive space, a pot can not steam a few, but fortunately the steaming time does not have to be very long. So steaming a few pots doesn't take long.