One Sunday morning, when I was still asleep, my mother slowly woke me up, smiled and said to me, "Hurry up, let's go to the Mi River today to catch grasshoppers!" "I was very happy to hear this, and I got up, quickly dressed, hurriedly ate breakfast, and after some preparation, our family went straight to the bank of the Mi River in the south of the city.
When I arrived at the bank of the Mi River, I was so captivated by the enchanting scenery on the shore that I forgot what I had come to do. At this time, my mother urged next to me: "Don't be stupid, catch grasshoppers!" Only then did I come back to my senses and start throwing myself into the "battle."
Dad was worthy of being a master of grasshopper hunting, only to see that he was holding a branch in his hand, swinging around in the grass, as if a grasshopper would not let go, and the "prey" in Dad's hand was already twenty or thirty.
Mom is not far behind, she looks ahead as she walks, ready to catch the "enemy" alive. Suddenly, the mother stopped, hurriedly used her right hand to catch forward, and "captured" a large blue oil grasshopper. yes? Mom also caught a lot of grasshoppers!
I thought that my bag was still empty, and I couldn't help but feel a little anxious, so I secretly encouraged myself, but I must work harder. As I walked, I suddenly found the target, so I quietly leaned forward, stretched out my hands, and only listened to the sound of "popping", and a grasshopper became the prey in my hand. I was excited, the more I caught, the happier I became, the more I caught, the more experienced I became, and after a while, my results gradually increased.
Unconsciously, it was time for lunch, and more and more people were arrested. My mother said it was time to go back to make lunch and make a dish with the grasshoppers sheds she had caught today, which made me very happy.
Fried grasshoppers:
Ingredients: a few grasshoppers, an appropriate amount of oil, a little salt
1, live grasshoppers first blanch with boiling water, and then wash and set aside.
2: Pour oil into the pot and fry the washed grasshoppers slowly over low heat.
3: Continue to fry slowly over low heat and stir with chopsticks.
4, fried until each grasshopper is transparent, become red, the stomach is swollen and full, you can sprinkle salt and mix well out of the pot.
5. After the fried grasshopper is plated, you can start enjoying it deliciously.
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