Hey, let's talk about spring bamboo shoots today, there are more doorways here, and foodies who love bamboo shoots have to prick up their ears and listen!
Spring bamboo shoots: The must-see bamboo shoots cold knowledge for foodies is open!
The three hidden superpowers of spring bamboo shoots
1️⃣ Eating bamboo shoots = eating a low-card codebook
• Slimming Party Ecstasy! 100g spring shoots ≈ half a cucumber in calories
• The dietary fiber content is off the charts, and the "intestinal cleansing mode" will be automatically turned on after eating
• 0 fat + high protein, TOP1 fitness meal partner
2️⃣ The low-key all-rounder king of nutrition
• Potassium is stronger than bananas, please check if you stay up late!
• Contains 17 kinds of amino acids, which understands muscle love better than eggs
• Vitamin B12 content is against the sky, a must-have for late-night parties/overtime workers
3️⃣ The traffic of the cultural community
• Li Bai's "Taste Spring" artifact
• Su Shi's certified "meat-eating inferiority" cuisine
• 24 solar terms limited seasonal dishes
Guide to Choosing Bamboo Shoots to Avoid Pits: Three Ways to Pick Fresh and Tender Bamboo Shoots
The first trick: look at the "appearance"
• The coat is golden and fluffy, like a mink
• Between the knots, the flesh should be "exposed", and the dense ones are all old bamboo shoots
• There is a little soil on the tip, indicating that it has just been unearthed and is super fresh
The second trick: listen to the sound
• Tap the "dong dong" sound, like beating the small drum is the tender bamboo shoots
• "Poof" muffled sound = moisture loss warning
Trick 3: Smell the smell
• The light bamboo leaf fragrance is genuine
• Sour/musty = rollover warning
(subheading) eating bamboo shoots to prevent rollover cheats
Dealing with Dafa:
(1) Knife back cracking: make the fiber disconnected more flavorful
(2) Saline immersion: neutralizes oxalic acid without hurting the stomach
(3) Old ginger partner: a golden combination to ward off cold and relieve greasy
Stir-fry three-piece set:
• Spring bamboo shoots + bacon: salty, crispy and crispy CP
• Spring bamboo shoots + pork belly: a combination of fat but not greasy fairies
• Spring bamboo shoots + salted fish: Chaoshan flavor の fresh eyebrows
(subheading) trivia easter eggs
Egg shoots: It's not eggs that change! It is the "infant state" that has not been unearthed at the tip of the bamboo shoot
Bamboo growth myth: 90cm long in 24 hours, sleeping during the day and growing crazy at night
⏳ Best tasting period: 7 days before and after Qingming, miss and wait for another year
What's your specialty dish for spring shoots?
Rice rubbing strategy: the correct posture of bringing bamboo shoots to the door
(Tips) Preservation Tips:
• Refrigerate: Wrap tightly in plastic wrap and store for up to 3 days
• Cryopreservation: Blanched and quick-frozen, the taste is not reduced
1. The hidden rivers and lakes of bamboo shoots
1. There are more than 80 species of bamboo shoots in the bamboo shoot family, from thunder bamboo shoots to bitter bamboo shoots, but the giant panda has missed this deliciousness due to genetic mutation
2. Winter bamboo shoots are the only bamboo shoots that can overwinter underground, and the literati of the Song Dynasty described their taste as "the sound of ice and snow around the teeth", and the Qing Dynasty's "Suiyuan Food List" recorded that the ancients used ashes to simmer bamboo shoots
Second, the dangerous relationship on the tip of the tongue
1. Bamboo shoots + brown sugar = lethal combination, which produces lysine glycosyl that damages nerves; With mutton is easy to diarrhea, with tofu may cause stones
2. The oxalic acid content is 3 times that of spinach, and eating it directly without blanching may make the urine emit a sulfide odor, and long-term accumulation is more likely to form kidney stones
3. Ancient methods of bamboo shoot cheats
1. Top winter bamboo shoots need to meet: egg-sized, golden flower, pinched like a tight muscle, and the shell is moist and fluffy, indicating that water has been lost
2. The lignin content of spring bamboo shoots increases by 100 per day, and after being bought, it needs to be soaked in light salt water to delay the hardening, and the ancients wrapped it in oilcloth to isolate the air to keep it fresh
4. The History of Dark Cuisine
1. The royal family of the Tang Dynasty exclusively enjoyed the "ice shoots", burying the winter bamboo shoots in the ice cellar and preserving them until midsummer, Su Shi once wrote a poem complaining that the price of ice bamboo shoots was higher than gold
2. During World War II, the people of Chongqing "moldy bamboo shoots" produced a cheese-like flavor through fermentation, and they became must-order intangible cultural heritage ingredients for hot pot
5. Scientific guide to eating bamboo shoots
1. Tianmu bamboo shoots need to go through 8 ancient processes, and the filigree cutting process controls the fiber breakage rate at 72% to maintain the brittleness
2. The golden ratio of pickled and fresh: blanch the spring bamboo shoots for 30 seconds to remove astringency, simmer with the salted meat for more than 3 hours, and the protein is decomposed to produce 8 kinds of flavorful amino acids
Let's talk about the first one first, eating bamboo shoots is equivalent to getting a low-card codebook. When the slimming party heard the news, they couldn't help but jump for joy! The calories of 100 grams of spring bamboo shoots are about the same as half a cucumber. And its dietary fiber content is off the charts, after eating, it is like automatically turning on the "intestinal cleansing mode". What's more, it has 0 fat and high protein, which is simply the best match for fitness meals!
Let's talk about its status in the nutrition world, it is a low-key all-round king. It contains more potassium than bananas, so you can eat more if you stay up late. Also, it has 17 kinds of amino acids in it, which understands the preferences of muscles better than eggs. The vitamin B12 content is also ridiculously high, and it is right for late-night parties and overtime workers to eat it.
In the cultural world, spring bamboo shoots are also a traffic responsibility. Li Bai wrote that it is a "taste spring" artifact, and Su Shi also certified that it is a delicacy that is "not as good as meat", and it is also a seasonal dish with a limited edition of the 24 solar terms, just this row of noodles, no one!
There are also a lot of things to pay attention to when choosing bamboo shoots, and here are three tips that will allow you to pick fresh and tender bamboo shoots. The first trick is to look at the "appearance". A good spring bamboo shoot coat is golden and fluffy, like wearing a mink fur. Between the knots, the flesh must be "exposed", if it is dense, it is all old bamboo shoots. With a little soil on the tip, it means that it has just been unearthed and is super fresh!
The second trick is to listen to the sound. If you gently pat the spring bamboo shoots, if they make a "dong dong" sound, it is like beating a small drum, and it is a tender bamboo shoot. If there is a muffled "poof" sound, it is a warning of water loss.
The third trick is to smell the smell. The one with a light bamboo leaf fragrance is genuine, if it smells sour or musty, it will overturn.
There are also anti-rollover cheats when eating bamboo shoots. When processing spring bamboo shoots, first pat them with the back of a knife, so that the fibers can be broken and more flavorful. Then soak it in salt water to neutralize oxalic acid, so it won't hurt your stomach. Paired with ginger, it is a golden combination.
There is also a three-piece set of stir-fried spring shoots. Spring bamboo shoots and bacon are matched, salty, crispy and crispy, which is a perfect match; Spring bamboo shoots and pork belly are fried together, fat but not greasy, just like a fairy combination; Spring bamboo shoots and salted fish are fried, that is Chaoshan flavor, and you can fresh off your eyebrows!
There are also some trivia easter eggs. Egg shoots are not eggs, they are the ununearthed "baby state" of bamboo shoots. Bamboo grows like a myth, it can grow 90 centimeters in 24 hours, and it grows wildly during the day when it sleeps and at night. The best time to appreciate spring bamboo shoots is 7 days before and after Qingming, and if you miss it, you have to wait another year.
Now ask everyone, what is your specialty dish of spring bamboo shoots? If you want to go to a friend's house for dinner and bring spring bamboo shoots to the door, what is the correct posture?
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