Hello everyone, I am the food life of pots and pans, today I will share with you the most representative food production method of bamboo shoots, if you happen to like it, welcome to pay attention to the collection!
First course: Pork ribs and shoots soup with salted meat
Salty and fragrant, bamboo shoots are crisp and refreshing, the most soothing delicacy in autumn and winter!
Directions:
1. Prepare the ingredients: spring bamboo shoots, bacon meat, pork ribs.
2. Slice the salted meat, soak in pure water, boil the pork ribs in cold water to remove the blood foam, boil the water in another pot, blanch the bamboo shoots in water for four minutes, and remove them.
3. Pour a spoonful of lard into the pot, stir-fry the ginger slices and stir-fry until fragrant, add the bacon and pork ribs and fry until they change color, add water and cook for 30 minutes, add bamboo shoots and cook for about 10 minutes, and put some chopped green onions before leaving the pot!
The second course: pickled pepper shoots
Sour and spicy appetizing, crisp to eat.
Directions:
1. Clean the bamboo shoots, blanch them in a pot and cook them, and then cool them once, drain them and put them in a container.
2. Add pickled pepper, millet spicy, garlic, add a spoonful of salt, a spoonful of sugar, a spoonful of white vinegar, add cold boiled water to cover the ingredients a little, and marinate overnight!
The third course: stir-fried beef with bamboo shoots
The beef is spicy and tender, and the bamboo shoots are crisp and refreshing.
Directions:
1. Clean and slice the meat of a pound of cattle, add a spoonful of starch, a little salt, a little pepper, and a spoonful of cooking oil, stir well, and marinate for ten minutes.
2. Prepare ingredients: green and red peppers, bamboo shoots.
3. Pour oil into the pot, fry the beef until medium-rare, pour in the green and red peppers, pour in the bamboo shoots, and stir-fry evenly.
4. Add a spoonful of light soy sauce, a spoonful of oyster sauce, and half a spoon of dark soy sauce, stir-fry well.
Fourth course: stir-fried bamboo shoots with sauerkraut
Directions:
Ingredients: dried chilies, garlic sprouts, pork belly, sauerkraut, white jade shoots.
1. Fry the tips of bamboo shoots and sauerkraut without water and oil.
2. Put the pork belly in the pot, stir-fry the oil, pour in the garlic and dried chilies, pour in the bamboo shoots and sauerkraut, and stir-fry evenly.
3. Add half a spoon of sugar, a spoonful of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, stir-fry evenly, and finally add garlic leaves and stir-fry!
If you also like to eat bamboo shoots, welcome to follow and like the collection! There are good ingredients and good tastes to share with you every day, don't miss it!!!!