Are you struggling with breakfast every day? As parents, we all want to provide nutritious food for our children, and shiitake mushroom pork dough cake is such a delicious and satisfying snack for children. With simple ingredients and a convenient production process, let's explore the story behind this breakfast.
The importance of breakfast
In busy mornings, many parents are in a hurry and often overlook the importance of breakfast for their children. For fast-growing children, breakfast is not just the first meal of the day, but also a source of energy and spirit for the day. The intake of various nutrients in breakfast can help children improve their learning efficiency, enhance their immunity, and promote the healthy development of their bodies.
And shiitake mushroom pork dough cake, with its rich nutrients, has become a frequent guest in the breakfast of many families. Shiitake mushrooms are rich in protein and amino acids, and pork provides high-quality animal protein, and the combination of the two is the perfect combination of delicious and nutritious.
Preparation of ingredients
The first step in making shiitake mushroom pork dough cake is, of course, to prepare the required ingredients. The ingredients of this cake are simple, but they can be cleverly combined to create a great taste.
- Flour: 150 grams. We can choose ordinary all-purpose flour, which is convenient and easy to handle.
- Sugar and yeast: 2 grams each. Sugar not only promotes fermentation, but also makes the cake softer; Yeast is the key to making dough.
- Warm water: 140 grams. The temperature of the water should be moderate to help the yeast function better.
These seemingly simple ingredients can be combined to create a delicious breakfast.
Fermentation techniques
Fermentation is a crucial step in the process of making leavened dough. It not only affects the softness of the cake, but also directly determines the layering of the taste. There are two fermentation methods that we can choose from:
1. Refrigerated fermentation: Put the kneaded dough in the refrigerator to cool
2. Fermentation at room temperature: If you don't have enough time, you can leave the dough to ferment at room temperature for about an hour until the dough expands to twice its original size. In this case, be careful not to expose the dough to too strong sunlight so that it does not ferment too quickly and cause the dough quality to deteriorate.
Whichever fermentation method you choose, remember to cover with a damp cloth to avoid drying out the dough.
Stuffing making
The filling of the pie is also the key to enhancing the taste. The combination of shiitake mushroom and pork is not only unique in flavor, but also rich in nutrition. Let's take a look at how to make this delicious filling.
- First, take an appropriate amount of pork and cut it into cubes, put it in a food processor and chop it. Fresh pork is easy to marinate, with a pinch of salt and soy sauce to ensure that the meat is more flavorful.
- Then, prepare the shiitake mushrooms. Cut the shiitake mushrooms into small cubes, blanch them in boiling water and remove them to remove excess water and impurities.
- Mix the chopped pork with the blanched shiitake mushrooms, then add the appropriate amount of chopped green onions, light soy sauce, and a little salt and pepper to adjust the salty flavor of the filling.
After such steps, a delicious filling is complete. It's definitely worth spending some time thinking about the filling.
Cooking steps:
Now that the filling has been fully fermented and seasoned, the next step is cooking. Although the process is simple, it is a test of patience and skill.
1. Preheat the pan first, pour in the appropriate amount of oil, and when the oil temperature rises, start making the cake.
2. Gently roll out the dough, put the adjusted filling in the center, then wrap the filling with dough, pinch and tighten the mouth tightly to ensure that it does not leak.
3. Put the wrapped cakes in a pan and fry them slowly over low heat. Pay attention to the heat control to avoid the surface being browned and the inside not ripe.
4. Flip slowly and fry until golden brown on both sides, giving off an enticing aroma and filling the room with the smell of food.
The aroma of the cake is complete, and it is as if you can hear the voices of the children expecting it.
Conclusion: The nutrition and convenience of shiitake mushroom pork dough cake
When you see the children munching on shiitake mushroom and pork bread, the sense of satisfaction and happiness is unmatched by any food. Not only is it full of love, but it is also rich in nutritional value. This kind of breakfast will not only warm the children's stomachs, but also make them full of vitality in the new day.
Every step is a concern for children's health, and every production experience is a communication with children. If you're still worried about breakfast, try this simple and delicious mushroom and pork dough cake, which will surely become a new link between you and your child. Let's enjoy this simple but loving meal together!