Glutinous rice steamed meatballs are a delicacy that combines deliciousness, beauty, creativity and popularity. It not only satisfies the taste buds, but also deeply touches people visually and emotionally.
The characteristics of glutinous rice steamed meatballs are first reflected in the ingenious combination of ingredients. The carefully selected minced meat is carefully seasoned with a variety of spices to become tender and juicy, and the aroma is tangy. The addition of sweet potato starch makes the taste of the meat filling more delicate and tender, and elastic. What's even more unique is that the meat filling is tightly wrapped in a layer of soft glutinous rice, and the glutinous rice is also cleverly mixed with black rice, which not only adds color but also enriches the taste. Such a combination makes every bite full of surprises.
During the steaming process, the glutinous rice gradually becomes crystal clear, intertwining with the black rice with a charming color. The white radish slices at the bottom also become soft and transparent after steaming, which contrasts with the meatballs on top. The whole dish is like a work of art and is pleasing to the eye. Placed on a plate, it can be the center of attention at the table, whether it is a family dinner or a small gathering of friends.
Creativity is the soul of glutinous rice steamed meatballs. Traditional meatball practices are commonplace, but combining minced meat with glutinous rice and black rice is a new attempt. This creativity is not only reflected in the choice of ingredients, but also in the innovation of cooking methods. Through the steaming method, the original flavor of the ingredients is preserved, so that every bite can taste the purest taste of the ingredients.
Steamed meatballs with glutinous rice are undoubtedly a popular dish. Both adults and children alike are full of praise for it. The tenderness and juiciness of the meat filling and the soft and glutinous sweetness of the glutinous rice are perfectly blended, making people have an endless aftertaste. The white radish slices at the bottom are the finishing touch, which not only absorbs the essence of meatballs and glutinous rice, but also brings a refreshing taste that makes the whole dish even more delicious.
Glutinous rice steamed meatballs are not just a dish, but also a transmission of emotions. It makes people feel the warmth and happiness of home, and also allows people to experience the beauty and sweetness of life while tasting food. In the hectic pace of life, such a dish full of love and creativity can undoubtedly bring a touch of comfort and satisfaction.
【Steamed meatballs with glutinous rice】
Ingredients: 400g minced pork, 1 egg, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon salt, 1 teaspoon white pepper and ➕ ginger powder, 2 tablespoons starch, 1 tablespoon oyster sauce
Directions:
1. Prepare the minced meat, add light soy sauce, dark soy sauce, salt, white pepper, ginger powder, egg and oyster sauce and stir clockwise until strong;
2. Be sure to stir for a while, stir until it is completely strong, add sweet potato starch, continue to stir, and our meat filling will be adjusted;
3. Cut the white radish into thin slices and spread it on the bottom of the plate;
4. Dip some water on your hands, take an appropriate amount of meat filling and beat it back and forth on your hands to make the meatballs firm;
5. Add some black rice to the glutinous rice, soak it two hours in advance, drain the water, put the meatballs in and evenly wrap it with a layer of glutinous rice;
6. Place it on a plate, boil it in a pot of boiling water, and steam it for about 30 minutes;
7. This meatball is super delicious, the meat filling is tender and juicy, with soft glutinous rice, it is tender and can only be chewy, and the children are cute to eat! Spread a layer of white radish on the bottom, so that the soup will seep out at the bottom of the plate when it is steamed, which is super delicious!