Hello everyone, I am the food life of pots and pans, today I will share with you seven food secrets after autumn, there is always one suitable for you, my children, my husband said that the delicious food can't stop, don't believe you also give your family a try! Welcome to follow the likes and comments!
First course: Oyster sauce lettuce
Tender and juicy, crisp and delicious, moderately salty, and rich in garlic.
Directions:
1. Pour water into the pot, put a little salt, a spoonful of cooking oil, boil the lettuce in water for 10 seconds, remove and put on a plate.
2. Pour oil into the pot, add minced garlic to stir-fry until fragrant, add 2 tablespoons of light soy sauce, a spoonful of dark soy sauce, a little salt, a little sugar to make it fresh, add a small bowl of water to boil, pour in five spoons of water starch to thicken and get out of the pot!
Second course: Spicy fish fillet
Spicy and fragrant, the meat is fresh and tender, and it is super delicious.
Directions:
1. Blanch the fish fillets in water for half a minute, remove and set aside.
2. Pour oil into the pot, add minced garlic and millet to stir-fry until fragrant, add a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt, a little sugar, and stir-fry evenly.
3. Pour in the fish fillets and stir-fry evenly, sprinkle with chopped green onions and get out of the pot!
The third course: Pleurotus eryngii
The taste is unique and chewy.
Directions:
1. Clean the oyster mushrooms, cut them into strips, boil them in water for one minute, remove them, squeeze out the water and set aside.
2. Pour oil into the pot, heat the oil and fry the oyster mushrooms until golden brown, add minced garlic and dried chili peppers and stir-fry until fragrant, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a little cumin powder, an appropriate amount of salt, a little sugar, fry evenly, and sprinkle with chopped green onions!
Fourth course: baby cabbage stewed bean bubble
Directions:
1. Pour oil into the pot, add minced garlic and stir-fry until fragrant, add baby cabbage and fry until soft, pour in bean bubbles, add a spoonful of bean paste, a spoonful of oyster sauce, a spoonful of light soy sauce, an appropriate amount of sugar, add water starch and simmer for 2 minutes, add green and red peppers!
Fifth course: shredded edamame
Sweet and mellow, full of aroma!
Shredded meat: Shred the red meat, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, two tablespoons of starch and a small half spoon of salt and marinate for 10 minutes.
Sixth course: green pepper enoki mushroom
Spicy appetizer with a rich sauce.
Sauce: Put minced garlic, a spoonful of dark soy sauce, a spoonful of light soy sauce, a spoonful of oyster sauce, a small half spoon of salt, a small half spoon of sugar, a spoonful of starch, half a bowl of water in a bowl, and stir well!
Seventh course: spicy duck blood
Spicy and fragrant, simple to make, appetizing and greasy.
1. Pour oil into the pot, add minced garlic, ginger slices, and dried chili peppers to stir-fry until fragrant, add a bowl of water, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a pinch of salt, a pinch of sugar, a spoonful of bean paste, and put in the ingredients to cook!
If it happens to suit your appetite, welcome to follow the likes and comments collection!