Chaoshan cuisine always has its own magic, and one of the simple bowls of Gohan can capture the stomachs of diners from the north and south. Who would have thought that this seemingly ordinary rice would leave a deep imprint on the tip of the tongue with the burnt aroma of pork belly and the richness of sausage?
Today, we will take you to take an in-depth look at the home-cooked recipe of this bowl of Chaoshan rice. There is no need for complicated operations, a few steps are simple and easy to learn, and you can restore that hometown flavor.
The Story of Chaoshan Gofan: Nostalgia Hidden in Rice
The origin of Gofan has a strong Chaoshan atmosphere. In the era of scarcity of supplies, local residents mixed and cooked common ingredients at hand to satisfy the appetite of the whole family with a bowl of rice. The word "Ge" is derived from the meaning of "stir-fried" in Chaoshan dialect, and this dish not only conveys the wisdom of Chaoshan people about life, but also symbolizes the good wish of "ordinary days can also be eaten".
Today's Gefan is not only a symbol of life, but also a classic on the Chaoshan table. From the elderly to children, they can't resist the delicious taste of burnt aroma and freshness. It seems simple, but it has an endless aftertaste because of the exquisite collocation.
The detailed recipe of home-cooked Chaoshan Ge rice will bring delicious food into your kitchen
1. Ingredient preparation: The ingredients are simple but not simple
Ingredients: pork belly, shiitake mushrooms, sausages, kale, rice
Seasoning: edible salt, soy sauce, cooking wine
The ingredients here are deceptively simple, but they are the key to the flavor of Gohan. The combination of pork belly with oily texture, sausage with a hint of sweetness, and kale with a crisp twist is a balance that keeps the rice rich and balanced. The addition of shiitake mushrooms enhances the overall aroma, and a bite of it feels like being in the streets and alleys of Chaoshan.
2. Detailed steps, hand-in-hand to teach you how to get Chaoshan Ge rice
Step 1: Cook the rice to ensure that the grains are clear and non-sticky
Cook the rice first and set aside. The rice should be grainy and not too soft, so put less water than usual when cooking.
Step 2: The key to handling ingredients is to cut the pieces to be the same size
Cut the pork belly into small pieces, cut the sausage diagonally into slices, soak the mushrooms in advance until soft and cut into shreds, wash the kale and cut into sections. Try to keep the size of all ingredients as consistent as possible to facilitate subsequent stir-frying.
Stir-fry the pork belly slices until browned, and add the soaked dried diced shiitake mushrooms
Step 3: Stir-fry the pork belly, the burnt aroma is the soul of Gohan
Heat a pan with cold oil and fry the pork belly until lightly charred on both sides. The burnt flavor of the pork belly is the soul of the goba, which not only adds color to the rice but also gives the whole dish a unique taste.
Step 4: Add shiitake mushrooms and sausages and stir-fry until fragrant
Pour the shiitake mushrooms and sausages into the pan and stir-fry with the pork belly. The sweet aroma of the sausage meets the fresh aroma of the shiitake mushrooms, and the process fills the whole kitchen with an enticing taste.
Then add the tea orchid root and sausage slices and stir-fry until fragrant
Step 5: Add the kale to keep it crisp
Finally, add the kale and stir-fry a few times, don't fry it for too long, and keep the crisp texture of the kale. Add salt to taste.
Then add the chilan leaves, add 2 tablespoons of salt to taste, add the rice, stir-fry until the grains are clear, and turn off the heat
Step 6: Mix the rice and blend the essence of the ingredients
Pour the cooked rice into the pan and stir-fry with all the ingredients thoroughly. At this time, each grain of rice will absorb the oily aroma of pork belly and the flavor of sausage, becoming full and rich.
The secret of Gofan: Ordinary ingredients make extraordinary tastes
Do you know? The secret of the success of Chaoshan Ge rice is not the value of the ingredients, but the control of heat and seasoning. The charred aroma of the pork belly, the sweetness of the sausage, and the graininess of the rice all need to be achieved through accurate heat. A perfect gogo rice, it should feel fragrant but not greasy in the mouth, salty and sweet, with the crispness of kale, the texture is rich and flavorful.
Behind a bowl of rice is the precipitation of years and the inheritance of Chaoshan culture. It transforms simple ingredients into unforgettable flavors through clever combination and careful cooking. You don't need complicated technology, as long as you put your heart into it, you can restore this authentic Chaoshan rice in your own kitchen.
This weekend, why not give it a try!
Did you find this article useful? Please like + collect + follow! Looking forward to seeing this delicious gohan dish on your table!
#潮汕美食 #家常戈饭 #家乡味道 #简单易学 #美食教程 #米饭控 #厨房料理