Qingdao:
Strong wine culture: Tsingtao Beer is well-known at home and abroad and is the beer capital of the world. People here have a unique love for beer and have integrated beer drinking into their daily lives. Qingdao holds a grand beer festival every year, attracting a large number of drinking friends at home and abroad, people can taste various flavors of beer at the beer festival, and feel the strong beer culture atmosphere.
Good drinking environment: Qingdao is a beautiful coastal city with a pleasant climate, especially in summer, people can enjoy the sea breeze, eat seafood, drink refreshing beer, and enjoy a comfortable time. Moreover, there are many beer houses in Qingdao, which provide fresh loose beer, and friends get together, a plate of clams, a few skewers of barbecue, and bring the wine to the wind, which is very enjoyable.
Appetizers, bitter sausages, smoked mackerel, spiced braised tofu, pork rib sausages, etc.
Shenyang:
Large amount of alcohol: Shenyang has a record of 500,000 tons of beer sales, and an average of thousands of tons of wine are consumed every day. There is also a saying in Shenyang that "Shenyang old snow is equipped with barbecue, and people from other places are all dried".
Good drinking atmosphere: The climate in Northeast China is cold, and people have the habit of drinking to ward off the cold, so drinking is a very common thing in Shenyang, regardless of men and women, drinking is not inferior. Moreover, Shenyang people are enthusiastic and bold, and they like to toast and persuade each other to drink at the wine table, which makes Shenyang a very suitable city for drinking.
Barbecue, of course, is the best appetizer in Tohoku
Chengdu:
Liquor culture has a long history: Sichuan is a famous liquor producing area in China, and Chengdu, as the provincial capital of Sichuan, has a profound liquor culture. People here have a soft spot for baijiu, whether it's a small gathering of friends, a family dinner or a business banquet, baijiu is an indispensable drink on the table. Sichuan liquor brands such as Wuliangye and Jiannanchun are well-known throughout the country, and Chengdu people have a very high love and appreciation ability for these local liquors.
Food pairings complement each other: Chengdu has many delicacies, such as hot pot, strings of incense, and Sichuan cuisine, all of which go well with liquor. Hot and spicy food paired with mellow liquor can stimulate the taste buds, allowing people to enjoy the food while also tasting the unique charm of baijiu.
Chengdu is naturally the most second hot pot
Zunyi:
Hometown of famous liquor: Zunyi is the hometown of Moutai, as China's national liquor, Moutai has an extremely lofty position in the liquor industry. Zunyi people's love for liquor is almost obsessive, and Moutai is not only a must-have for festival celebrations, but also an important drink in daily life. Here, people have a deep understanding of the quality and taste of baijiu and a high level of tasting.
Liquor culture inheritance: Zunyi has a long history of liquor culture, with a rich liquor cultural heritage and traditional liquor making technology. In the process of drinking, people are also inheriting and promoting the wine culture.
When you come to Guizhou, of course, you have to try to fold the root of the ear and drink wine
Harbin:
Climate and drinking habits: Heilongjiang is located in the northernmost province of the mainland, and Harbin has a cold climate, which makes the locals develop the habit of drinking alcohol to resist the cold. Both beer and liquor in Harbin have a wide range of consumer groups, and the locals also drink relatively large amounts.
Prosperous pub culture: In the streets and alleys of Harbin, a variety of pubs and bars can be found everywhere, providing people with a comfortable drinking environment. People can enjoy a variety of fine wines, chat with friends, and relax in these places.
Harbin red sausage, pot-wrapped meat, and blood enema are all good appetizers
Beijing:
Wine table rules: Beijing has a unique wine table culture, pay attention to rules and etiquette when drinking, such as "tea seven, rice eight, wine ten", pour wine to the full, show respect for others; When the junior salutes the elder's wine, the junior's wine glass must be lower than the elder's wine glass. This table culture makes drinking a solemn and fun social activity.
Abundant liquor: Beijingers used to only recognize Lao Baigan, "Shochu" and Erguotou, which are the favorites of Beijingers. In addition, Beijing, as the capital, gathers liquor from all over the country, and people can taste a variety of different flavors of liquor.