If you want to boil out the millet porridge fragrant and sticky, you must keep in mind 3 put it I believe that most people don't know this practice, today I will share the detailed method of boiling millet porridge with you, to ensure that the millet porridge you make is fragrant, sticky and smooth.
Hello everyone, this is a variety of small kitchens, first of all, we prepare an appropriate amount of millet according to the number of their own population, and then add a spoonful of ordinary rice that is usually cooked, and then wash the millet with clean water, millet is not particularly dirty, it is still very clean, and the impact of water is used to wash away the dust and impurities on the surface of the millet.
Many people like to rub it with their hands when washing rice, which will lead to the loss of nutrients on the surface of millet, so you only need to gently grab it with one hand and use the impact of water to wash off the dust on the surface.
Then pour out the rice water, don't pour it out, it can be used to water flowers and wash vegetables, which is very good, and then change the water again to wash it clean.
Millet is a very common ingredient, its nutritional value is high, and eating it often has many benefits for the body, especially for the stomach.
But many people don't understand how to boil millet porridge, so that the boiled millet porridge is not delicious.
Add an appropriate amount of water to the washed millet and soak it for 20 minutes, the soaked millet porridge is smoother and more viscous, and it is also easier to cook.
In the next time, we prepare a piece of pumpkin, pumpkin is also a particularly common ingredient in autumn, and its nutritional value is also very high, especially millet and pumpkin can be said to be a natural pair, and they can be used together to achieve a 1+1>2 use, and the taste is also better.
When preparing pumpkin, try to prepare this kind of pumpkin with a long yellow skin, which tastes more sweet and soft. The pumpkin after going to the market splits him in four. In this way, it is more convenient to come and go again.
When going to the melon pulp, you must pay attention not to cut your hands, if the pumpkin seeds cut out are relatively full, do not throw them away as garbage, wash it, put it under the sun to dry, you can eat it directly, you can also put it in the pot and fry it, it is particularly fragrant.
Try to scrape off the residue of the melon inside, then put the processed pumpkin into a large basin, add an appropriate amount of water, and wash the pumpkin.
Sprinkle pumpkin with ginseng in autumn, and eating a little more pumpkin in autumn has many benefits for the human body, which is very beneficial, and both the elderly and children should eat more.
After cleaning, let's use the pumpkin to cut the kitchen knife into thin slices, not too thin, about 0.5 cm thick. Cut into slices, then change the knife and cut into small cubes.
We have been growing pumpkins in our house, every autumn pumpkin harvest season, all kinds of pumpkins in the house are piled up in the house, because there are too many to eat, we will also send some to relatives and friends, cut into small pieces, and then use a kitchen knife to chop it into small pieces, so that the pumpkin can better blend with millet.
If we have a blender at home, we can also put it in the blender and mix it into minced pieces, which is even better. Cut it all up and store it on a plate for later use.
Then pour the soaked millet into the casserole with the water in which the rice is soaked, and then add 5 bowls of water to the bowl with the millet. When we add water, the amount of water must be as much as 5 times the amount of millet, that is, the ratio of rice to water is 1:5, so that the millet boiled out is just right.
The water soaked in millet must also be added together, and then boil the inside of the pot on high heat, and the first thing to boil millet porridge must be boiled over high heat, so that the rice oil in it can be boiled out. Don't be in a hurry to cover the pot after turning on the heat, at this time, use a spoon to stir in the direction of the inside of the pot and stir for 1 minute.
During the stirring process, there is a huge friction between the millet and our casserole and our spoon, which makes the skin thinner, and also makes it easier for the millet to bloom and oil.
Here I will tell you why we add a handful of white rice to it when boiling millet porridge, and adding a handful of white rice when boiling millet porridge can make our millet more viscous and smooth, and it tastes better.
It's just that there aren't many friends who understand it now, so if you don't believe it, you can try this method, and the breakfast shop has been using it.
Cover the pot and boil the inside of the pot, at this time you see that the lid is frozen again, and the inside of the pot is already completely boiling when you open the lid, and if you remove the lid a little later, the soup will overflow.
Now pour in the pumpkin cubes, secondly, we need to add a little sesame oil to it, or the cooked oil that is usually used for stir-frying, if you want to eat more sweet, you can add a small handful of rock sugar.
Third, drop a few drops of white vinegar into it, continue to stir it with a spoon in the direction of home, stirring for a minute, the inside of the pot has just opened, we can see that the millet in the pot has basically bloomed, and the soup inside has become much thicker.
We add a little oil to it, which can make the millet more shiny after cooking, smoother and more delicious, and add a little white vinegar to make the boiled millet more soft and sticky. These tips are the secrets of the breakfast shop, so you must keep it in mind.
Well, in less than 1 minute after boiling the pot, you can see that the millet is basically blooming.
After stirring well, cover the pot and continue to cook for 15 minutes, this process is easy to appear in a pot, so here, here is a trick to share with you, we can uncover the pot, and then put two wooden chopsticks on the edge of the pot, here you must remember Oh, it must be wooden chopsticks, plastic chopsticks must not be completely dissolved.
Then put the lid on top of the pot to keep the pot boiling and ensure that the soup inside does not spill. When the time came to lift the lid of the pot and take a look, our pumpkin millet porridge was completely boiled by this time.
You can see that there is a thick layer of rice oil on the pot, friends who don't understand will mistakenly think that it is a foam or foam, and will think of using a spoon to salvage it out and pour it out, in fact, this is the rice oil boiled out of our millet, which is very nutritious, don't salvage it out and pour it out, stir and stir.
After stirring it, we can see that this millet porridge has become very viscous, and when we look at it, each millet has been completely cooked, and the grains are soft and rotten.
At this time, you can add a little salt to it, so that its flavor will go up at once, more layered, stir evenly, then turn off the heat, cover the pot again, simmer for 2 minutes, and uncover the lid after 2 minutes, so that our pumpkin millet porridge has been completely boiled.
Look at the rice oil on the surface, look at this look, it looks very appetizing, it looks more viscous than just now, put it in a bowl while it is hot.
The steaming pumpkin millet porridge is boiled, and it looks like I want to eat it, and it smells fragrant.
Now that the weather is gradually getting cooler, boil a pot every morning, and the whole family eats together, which warms the heart and stomach, the millet is fragrant and glutinous, and the pumpkin inside is glutinous and sweet, and it can be said that it is a perfect match together.
Therefore, friends who like to drink millet porridge but don't know how to boil it must try some methods and skills for boiling millet porridge that we shared with you today.
It's much more delicious than buying outside, and it's more reassuring to make it at home, well, we've written it here today, thank you for receiving, we'll see you tomorrow, bye-bye. #秋日生活打卡季#