If autumn is a fairy tale, then osmanthus gives it a taste
now there is no tin but it is too fragrant !
unconsciously
The late-blooming osmanthus finally bloomed, this year's osmanthus is later than in previous years, everyone waited from August to September, and from September to October, the long-awaited osmanthus finally "late but to", gradually blooming fine golden
With the large-scale blooming of osmanthus on the streetside, whether it is in the community, the park or on the roadside, you can smell the refreshing aroma of osmanthus, which is simply a healing for the body and mind
The osmanthus is a small flower, but it can be among the top ten famous flowers
Just because its aroma is not ostentatious and not kitsch
It is a unique refreshing sweetness
And in the eyes of Chinese medicine
The laurel tree is full of treasures
Both petals and rhizomes can be used in medicine
On the Internet, you can also find people picking fresh osmanthus to make tea
I want to achieve the effect of diet therapy in this way
But is this really possible?
Not feasible! Don't pick the osmanthus on the side of the road at will, and don't blindly take the picked osmanthus home to soak in water or eat fresh osmanthus, there are a lot of bacteria and insect eggs on the petals, if the cleaning is not clean, it is easy to cause diarrhea and abdominal pain for people with weak physique and poor digestive system
In particular, the osmanthus on the side of the road absorbs the dust in the car exhaust and the air for a long time, and the heavy metal content on the petals may exceed the standard, and improper treatment is easy to cause acute poisoning, in addition, people with pollen allergies should pay special attention to the allergic reaction that may occur after contact or consumption of osmanthus, resulting in airway closure or airway spasm, severe people can not breathe, and some mild patients will have rash, itching and other symptoms
In accordance with the provisions of the "Wuxi City Urban Greening Management Regulations", any unit or individual shall not pick flowers and fruits, pick broken seeds, dig Chinese herbs and wild seedlings in the green space without authorization, violators will be punished, resulting in the loss of greening trees, but also bear the liability for compensation
Autumn is very beautiful, osmanthus is very fragrant, but remember that the osmanthus on both sides of the road and public green space can not be eaten, do not pick, if you want to use it to make food, you can go to the supermarket and other formal channels to buy a small cloth, for everyone to recommend the osmanthus recipe, take advantage of the weekend to make it~
Osmanthus sugar taro
Arrived in Wuxi
Sweet and soft osmanthus sugar taro
How could you miss it
"Osmanthus sugar taro"
It is a classic folk snack in Wuxi
It tastes soft and glutinous and sweet
It has always been loved by everyone
Sprinkle a handful of dried osmanthus flowers before removing from the pan
Sweet and glutinous, a scent of osmanthus flowers
Every bite is satisfying
The taro is delicate and soft
The sweetness of brown sugar warms my heart
The fragrance of osmanthus is refreshing, and the color and taste are pleasant
Can't help but let people put it
The osmanthus petals were also swallowed together
Osmanthus sugar lotus
If Wuxi people invite guests to eat, appetizers, cold dishes are always indispensable for its sweet and glutinous taste
The red sauce and golden osmanthus have a lingering aftertaste
It's sweet but not greasy
The red sauce is paired with golden osmanthus
Just smell it and swallow your saliva
When glutinous rice collides with lotus root
The taste becomes very soft and glutinous
With a bit of osmanthus aroma
Let this sweet delicacy continue like lotus silk~
Osmanthus wine
Autumn exactly
It's a good time to make osmanthus wine
Osmanthus wine
It is a very traditional snack in Wuxi
It is also called rice wine, mash, etc
Some Q bomb dumplings, two tablespoons of wine, a spoonful of white sugar, and a spoonful of osmanthus sauce make a bowl of fragrant, sweet, sweet and not greasy osmanthus wine
Osmanthus cake
Osmanthus cake
It is the promise of osmanthus and autumn
Glutinous rice flour and flour mix well
Take the mesh sieve and steam it in the pot
Pure white is too monotonous
Scoop up a spoonful of osmanthus nectar
Infuse it with soul
Source: Wuxi Release, China Food Network, Wuxi Urban Management, etc
Editor: Li Qian
Proofreader: Zhang Jing Editor: Yang Zhen