Recently, Huang Lei's cooking in "Death" was questioned as untasty, and He Jiong, who has been acting as a brainless blow in the show, was also ridiculed as "pica".
So does Huang Lei know how to cook? As an old fan who once chased "Death" with true feelings, he didn't want to follow the trend and step on Huang Lei.
In the pile of domestic entertainment stars who can even scramble eggs into cement, he must be able to cook.
Scrambled eggs from Our Inn
But does he have the ability to cook like the image of "Late Night Canteen"?
It's really confusing, and the more you pick it up, the more fun it gets.
In fact, the meal of "Passing Away", from the feedback of the guests to the series of hospitality centered on the dining table by Huang Lei, He Jiong and other hosts, now it seems that there are some interesting "wonders".
Learn from the past, and open the chop today.
Yang Zi's eyes died of laughter
The on-site learning at the dinner table of "Dead Life" is a large-scale display of domestic entertainment emotional intelligence achievements.
You have to talk about He Jiong first.
He Jiong, as Huang Lei's No. 1 champion, said that he had eaten four bowls of rice for Huang Lei.
often boasting as if I hadn't eaten for three days, often using the sentence "This is the most ...... I've ever eaten".
Because of the often exaggerated "yo roar" sound, and the corresponding body language, he was startled and frightened more than once to other guests next to him.
So let's remove the one highest score and move on.
Like AB, after eating the Shanghai braised pork made by Huang Lei, he said that it belonged to the level of ranking first in Shanghai, like the taste of his mother. Because the taste is too precious and I am afraid of ruining my memories, I have never dared to order this dish outside, but Huang Lei did it!
This boastful copywriting, with his mother as the standard, even He Jiong, who has always walked the rivers and lakes with high emotional intelligence, praised "very high evaluation", and at the same time added personal emotional psychological details as evidence, not exaggerated, but sincere, enough to enter the list of high emotional intelligence praise in domestic entertainment.
was so happy that Huang Lei praised Ab, as a female star, that he really ate meat.
And Qi Wei praised it more horizontally, saying that it was really delicious, and she really thought it was the effect of the show before coming to the show. It is not toxic, but it gives this boastful copy a certain credibility.
And Zhou Shen's praise is also quite level, and the praise is weak, but it can make the listener's heart bloom.
He didn't praise Huang Lei directly, but kept silently chattering, eating a bite of cake and a good fragrance, until his sister, who had always been silent on the side, was read to speak with a smile and protest. And Huang Lei was also very satisfied when he heard it.
Zhang Zifeng: How many times did you say brother?
As for a bowl of fried noodles, Yu Wenwen praised it very novelly, saying that this was the largest variety of fried noodles she had ever eaten, and then kept adding noodles with real feelings.
Even He Jiong felt that the boast was very novel, and asked why. In fact, friends who know Wenwen too well know that her fans say that she even thinks the strange dish like cranberry porridge cooked by her assistant is delicious, so her evaluation actually has little reference value.
Above, from the picture, the guests are indeed quite happy, even if they may be exaggerated, it is understandable. After all, normal people go to other people's houses to eat, who doesn't know the emotional value of giving cooks.
There are also some expressions that are unclear, which makes the audience think about it.
For example, Luhan.
He ate elbows, and when he heard Huang Lei say, "This is stewed in rice wine, I didn't add any water", his expression was rich enough to win the actor.
The mental activity was interpreted as actually not tasty, and when I finally found the reason, I suddenly realized that I wanted to laugh, but I immediately held it back.
And when the enthusiastic Huang Lei wanted to pour elbow juice on his rice, he wanted to say something and stopped, as if he wanted to refuse, and said weakly with a spoonful.
After finding out that it was a big spoonful, I hurriedly stopped it, afraid of eating fat. It is also interpreted as actually that the elbow is not delicious.
However, there is no real hammer to say that this section is not delicious. Stewed pig's trotters in pure rice wine actually have this practice, and the question is only what Huang Lei's version tastes like.
Some of the meals that are indeed flawed, and the praise of the guests is even more interesting.
Huang Lei used an earthen stove to make cakes, which were a little paste. Xie Yilin's high emotional intelligence spoke: There is a different taste, and it is better to burn a little.
Huang Lei was satisfied, and answered: baked out of the coal fire.
And Sun Honglei justified the name of "Race Crab", which is called the top boast copywriting at the real textbook level.
First of all, Sun Honglei suddenly arrived, named him to eat crabs, and paved the way for emotion and said that this was a dish to witness their friendship.
However, Huang Lei was scratching his head while agreeing, but in the face of the little eyes that were waiting to be fed + sincere, he immediately got up and did it.
I saw him cut a small pile of ginger, beat two eggs, add salt + sugar, and finally add vinegar and it was out of the pot. was ridiculed by netizens that the crab turned into scrambled eggs.
And the race crab originally didn't have crabs, which is not a big mistake, but it is indeed very rough. In fact, the egg whites and yolks should be fried separately, and the ginger is best cut into minced pieces, seasoned and added to the egg yolks to fry first. And this dish also needs to add salted egg yolk, and in the end it looks like a crab in terms of shape and taste.
But Huang Lei's this, firstly, the ingredients are indeed limited, and secondly, he did not grasp the essence, and he added a lot of vinegar. So those distinct ginger grains mixed into the egg and there is a large vinegar smell, can it be delicious?
In another program, Huang Lei also restored this famous dish in public, but it was directly fried in the studio, and his words at the time were: The paste is delicious.
Here, we would like to call on everyone to pay attention to a healthy diet and reduce the intake of carcinogens.
Back in the show, does Sun Honglei, who ordered food, think this crab is delicious?
He took the crab with both hands, put a chopstick into his mouth, and began to output some respectful remarks:
The central idea is that the taste is a bit strange, and the vinegar is full of vinegar, but "the most important thing about crabs is sour", that is, if you don't think it's delicious, you don't know how to eat it.
Anyway, I have to go back to Huang Leiyuan, and the final landing point is:
Huang Lei does have his own uniqueness in cooking. Arrive. It. Place.
Zhao Liying and Xie Na next to them frowned and looked confused, and listened forcibly, with a sense of vicissitudes that they didn't understand but were shocked.
Zhao Liying Xie Na suddenly realized: Oh~ (Actually, I don't understand)
Mom, where is this Commenting Race Crab, this is clearly Sun Honglei is trying to prove his friendship with Huang Lei.
But for some guests who don't boast, the scene at the dinner table becomes even more interesting.
The leek box made by Huang Lei is also a dish that impresses me deeply. He said it was very simple, and he started to squeeze it. Pinching that is called a rough, it really belongs to just close the skin.
Then He Jiong and Dahua, the two old actors, began to boast as usual, and the camera came to the guest Wang Zhonglei, who was eating dumplings calmly and did not mean to boast.
is normal, as the object of praise on weekdays, Wang Zhonglei has no sense of support.
Huang Lei waited for a while but still didn't hear a compliment, so he started to make other dishes.
Oh, this time he understood that he moved, and began to join the ranks of the quarry.
There were also some outspoken guests who honestly told the truth about the food. Huang Lei used an earthen stove to make hamburgers for Da Zhang Wei, and Da Zhang Wei commented that this is Xinjiang baked naan haha.
And Shen Teng Ma Li didn't praise the taste vigorously, praising Huang Lei's cooking is really fast, if he does it for a long time, in order to express his gratitude to Huang Lei for his hard work.
That issue was the most interesting, and there was a high probability that Huang Lei's dishes in that issue were not delicious.
Shen Teng only ate coriander sauce vigorously, saying that the Northeast people had the highest probability of surviving in the wild. Not long after the meal began, he asked Huang Lei to make another dried noodles to eat.
As a result, as soon as the noodles were served, everyone rushed to sell out. And from the leftovers after the meal, it can be seen that there is a dish that has not been touched much from beginning to end.
And when Huang Lei went to hang noodles, He Jiong started to praise Huang Lei, Shen Teng took over the conversation, and when Ma Li tilted her head and was about to echo, what Shen Teng said was:
Mr. Huang is such a role model
He's the typical kind
Everything is the same as the kind that is loose
After Huang Lei went to fried rice, Shen Teng said that it couldn't be delicious, because authentic fried rice needs to be overnight rice. He Jiong and Ma Li listened to his "rebellious" speech, one did not respond, the other pretended to play with his mobile phone, and pretended to be dead on the spot.
The funniest thing is that her sister Zhang Zifeng has been drinking the milk of the title sponsor for a season, and she can drink five or six bottles a day. Netizens said that it was not because they liked it, but because they were afraid of being starved to death by Huang Lei and drinking milk to starve.
In fact, it is quite normal for my sister and Dahua to be unaccustomed to Huang Lei's cooking.
Huang Lei is a native of Jiangxi, cooking is heavy, and red peppers will appear when stir-fried vegetables. He Jiong, a native of Hunan, eats with relish, but Zhang Zifeng and Dahua often taste it after being praised by others and are spicy. Real reactions are more intuitive than words.
So in fact, it can be seen that Huang Lei can cook, but his skills are rough, his performance is unstable, and he is good at home-cooked dishes seasoned in his hometown.
There are many big dishes from all over the world that follow the local customs, and he also follows the strategy given by the program team to learn and sell now.
In the episode of teaching Shen Teng roasting suckling pig, he revealed that the program team gave him a strategy. To tell the truth, the real chefs of "Chinese Restaurant" next door have moments of overturning from time to time, let alone Huang Lei.
But why has "Death" ended for so long, and he still whips his cooking skills? Mainly because in the meal study of "Past Life", his hospitality of watching people serve food has also accumulated a wave of bad reviews from passers-by.
Yu Wenwen praised the delicious meal, he actually made it quite casually. It was a large group of new generations of domestic entertainment that day.
He directly expressed that there were too many people who didn't want to cook and wanted to avoid it. Later, He Jiong's friend Scarab came. In the end, Huang Lei made a simple fried noodle buffet.
In fact, I can understand that there are many people, and this is fast and full. But when you compare, it is his good brother Huang Bo Wang Xun's group of extreme brothers, and the treatment is very different.
It is also fried noodles, and Huang Lei prepared more sauce more carefully.
As the top treatment of the mushroom house, Buddha jumped over the wall, and a few days ago, the live broadcast also helped Huang Lei clarify that cooking is really delicious, and Chen He, who was scolded for this dish.
But as soon as Huang Bo and his party came, Huang Lei took the initiative to be a Buddha and jumped over the wall, and quickly called He Jiong to go grocery shopping, for fear that it would be too late to buy vegetables and not be entertained.
He didn't even let go of the snails in the field, and he couldn't wait to serve them all to his brothers.
Because of the limited funds given by the program team, he saved money but bought three abalones. At the dinner table, Peng Yuchang caught abalone, and Huang Lei asked Peng Peng to give the precious abalone to Wang Xun on the pretext of letting the guests eat it.
The most obvious contrast is that there are dozens of new generations pouring in at once, Huang Lei is actually very unhappy after smiling at the business, and said to He Jiong: After I cook the meal steadily, if you play games tonight, I will go to bed early.
Later, the old wolf of the same era finally came, and he became clear at once. The program team directly compared him in the later stage, before and after the wolf, Huang Lei had two faces.
These people are still more hidden, and they are easier to empathize, their true friends, what's wrong with preference? But Huang Lei didn't realize that He Jiong's friends were snubbed by him, and only his own friends could get his good food.
Through cooking, you can get a glimpse of Huang Lei's perspective, he is the first leader, and everything is sorted around him.
But in fact, this show was supported by him and He Jiong, and He Jiong is not secondary.
The essence is also the reason why everyone has always complained about Huang Lei from time to time in recent years: the daddy taste is too strong.
Cooking is just an appearance, controlling the scene through cooking, and then receiving praise at the dinner table is the most popular ecological niche of Huang Lei in "Death". Cooking is just a façade, and dominance in the group through cooking is his core need.
In fact, is he the only one who can cook? Of course not, but even if he knows how to cook again, in his territory, he must learn to obediently give way.
Like his friend Wang Xun, he is very humble in his words, saying that he is the best at fighting. And Huang Bo and Xu Zheng can cook alone, when everyone looks around and praises, Huang Lei will look at the lively side on his stove and say, okay, Xu Zheng can cook for me here.
In the context of "for me", no matter how good they do, there is no threat.
I am most afraid of encountering someone who is not afraid of his majesty, and who does not even give face at all, and after his dominance is shaken, everything becomes funny.
For example, Shen Teng. Huang Lei tried to guide him to roast the suckling pig, turn it over, and come on. But Shen Teng wore a comedic image, so he directly refused strongly.
In the end, Huang Lei could only say that this will be handed over to you and go.
After that, Shen Teng praised He Jiong vigorously, and it was not as good as other guests to praise Huang Lei by borrowing. Huang Lei used some jokes to move his hands and feet to Shen Teng, pointing to his chest, holding his shoulders, and pinching his face.
"Believe it or not, I'll cut you", "What kind of actor are you".
It's all Huang Lei's words through jokes. Shen Teng also used a joke to kick Huang Lei, and then He Jiong kept adjusting in the middle.
Although Shen Teng finally followed He Jiong's words, in order to show that Huang Lei's cooking was delicious, he laughed and "toasted" the rice, but he never looked at Huang Lei with a straight face.
Huang Lei kept pressing his hand on Shen Teng's shoulder, but he couldn't interject.
To tell the truth, the reason why Huang Lei was ridiculed was not the rice itself, but his father's taste.
And based on the fact that although he hates it, he is not hypocritical, and all mental activities are suddenly talked out, which is funny, and it is convenient for us to get a glimpse:
On the surface, he wants to become the big daddy of "Dead Life" by cooking, but in fact he is a poor middle-aged man who is powerless to appease the weak.
The incident of Lu Han eating elbows is actually the most powerful follow-up. He explained that he was afraid of eating fat, saying that after all, he would be thirty soon.
When Huang Lei heard this, his eyes widened and he was so excited that he even picked up a water cup and touched one with Lu Han.
Just when everyone was inexplicable and circled him with joy, he said that he didn't expect Xiaolu to be thirty years old, and he would be almost like us soon. There is a difference between thirty and forty years old, which is about the same?
come
You're almost thirty
It's time to catch up with us
He Jiong, the king of internal entertainment and emotional intelligence on the side, failed to manage his expression, and the CPU of the round field was burned dry on the spot.
Huang Lei is actually very afraid of his age, young people will only make him feel the passage of youth more clearly, and only his peers make him more comfortable and at ease.
The old wolf was the same in that issue, he blurted out: Finally, someone older than me came.
One second he felt that a group of children were boring, and the next second the old wolf came, and he said: Children are so funny.
Big brother, it's obviously the same group of children.
In fact, his psychological position has changed, in the last second, he sighed that He Jiong can get along with young people, and he seems to have a sense of being outdated and middle-aged, this second, together with his peers, he will be promoted to become a great father of the children, and age has become an advantage in the ecological niche.
Then he began to pull the guests and began to recall the chic youth of the past, as he did many times in the past:
We were dumber than them back then
But not as simple as theirs
This is worse than them, but was it already more experienced and in-depth than them back then? Another inconsistency.
In fact, not only Huang Lei, the essence of the reason why many middle-aged men have the heaviest fatherly taste is that they can only accept the social ecological niche brought by age, and they are unable to accept the objective fact that after the passage of youth, they will eventually usher in a downhill road.
This kind of psychological weakness and incompetence makes them can only despise youth vigorously, emphasizing the so-called experience, status and other authority brought by the years.
So when Huang Lei asked the old wolf to sit in the C position at the dinner table, he said something to the new generation:
On the surface, he respects the old wolf, but in fact he is afraid that he is talking about himself.
They're getting old, but you kids have to remember to respect them and give them a decent position of authority.
And this set was smashed in Guo Qilin, who grew up in the traditional education that paid the most attention to the orderly rules of the elders and young.
Huang Lei said, I know your father.
Meaning, I'm your dad's peer, authority, and you have to respect me.
Guo Qilin replied, you may be a little familiar with Yue Yue.
It means that they are all friends, and they are also peers, not seniority.
Huang: Your dad seems to be younger than me.
Even your dad is my brother, you know?
Guo Qilin was silent for a moment, and shouted directly:
Yellow. Big. Father.
There is no authority, almost hung on the wall, Huang Lei is unhappy and hangs on his face.
In fact, it is better to be open-minded.
Before, He Jiong said that he couldn't imagine that he was still bouncing around the base camp at the age of forty or fifty, but last year in "Hi6", he temporarily played a game for others, and there was an embarrassing antics of lying on the ground and turning his head, which he did without even thinking about it.
Normally, with his coffee position, he doesn't have to do it or even shouldn't do it.
But at that moment, I actually respected him, not because he was an authority.
Thinking about it this way, whether Huang Lei's cooking is delicious or not may be the most secondary question.
The famous imperial chef Zhuge Kong Fang in "Wulin Gaiden" shocked the world with a kitchen knife given by the emperor. It wasn't until he retired from the rivers and lakes that he was broken, his congenital sense of taste failed, and the dishes he made were extremely unpalatable.
Hasn't anyone tasted it for so many years?
Not.
But since it is a delicious dish ordered by the emperor, even if it is salty and separated, it must be delicious.
Therefore, cooking is sometimes not only a matter of cooking skills, but also a matter of discourse.
The rivers and lakes understand this, and the entertainment industry understands it even more.
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