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Editor: Lyon Kanyu
It may be difficult for many young people to imagine that in the countryside not so long ago, local chicken was a big star with a fragrant aroma. At that time, the pace of life was not so fast, people cherished all food, and local chicken, as a rare meat delicacy, was all the rage. In many farmers' homes, there are a few local chickens that forage freely in the fields, and not only can they enjoy fresh and tender chicken on a regular basis, but also the fat and tender local eggs are a rural delicacy.
The local chicken exudes a natural fragrance, the meat is delicate and chewy, and the egg is mellow and rich, which is in short supply in the market. In the past, even in small rural markets, the chickens and eggs brought in by farmers for sale were always the first to be snatched up. Many friends from the city also come here, even if they are tired of traveling, they still want to taste the freshness of the countryside.
However, the good times did not last long, and the glorious era of local chickens no longer existed, and was replaced by chicken feathers. What was once a mouth-watering delicacy has become a nostalgia for the past. The reason for this is not that there is something wrong with the local chickens themselves, on the contrary, it is the huge change in people's lifestyles, coupled with the drive of commercial interests, that the hand-cultivated and woven way of raising local chickens is gradually moving away.
The rapid development of the economy and the process of urbanization have made it more convenient and faster for people to pursue food. Native chicken is a long-term and labor-intensive ingredient, so it is quickly replaced by industrialized large-scale production of instant chicken. In addition, more and more unscrupulous traders are counterfeiting and discreet ordinary poultry and chickens to pass off as local chickens, which once undermined trust.
Nowadays, although we can still occasionally see the rural chicken in TV variety shows, the real rural chicken has long been gone. This kind of farmhouse delicacy, which is regarded as family, is gradually being forgotten. It may be difficult for contemporary people to appreciate the persistence and piety of our ancestors in cherishing food, how we once worked hard for that bite of local chicken, and how we regretted its withering.
The passing of the local chicken not only reflects the haste and impatience of modern life, but also reflects the local culture and life wisdom that we are gradually losing. Should we reflect on whether we should retain some of the slower pace of life while pursuing efficiency and convenience? Let's cherish what we have now, but at the same time, we don't forget the bits and pieces of the past, which contain many true meanings of life.
The wheels of the times are rolling forward, and the pace of development has never stopped. Maybe one day, when we realize the imbalance of the rhythm of life and the heaviness of pressure, we will rethink the importance of slow life, and we will also re-examine the local chicken and the life concept it carries. At that time, perhaps we will be able to cherish the beautiful things that we have forgotten again, and let every grass and tree, every meal and vegetable in our lives restore its due value.
The essence of life is not to pursue efficiency and speed, but to cherish the present moment and be grateful for everything. We should look at life with a more sober eye, and not be confused by the flashes in front of us and ignore the true core of life. This simple wisdom of life is contained in the ordinary chicken, do you sincerely hope to see it again?
Once upon a time, local chicken was not only a delicacy, but also a microcosm of rural life. Watching those local chickens strolling along the pastoral roads foraging, what a leisurely scene. They peck at grains and insects on the ground, and occasionally pick up fallen leaves to chew. These free and easy ways of survival have created the unique charm of local chicken with delicate quality and pure taste.
However, the pace of modernization has inexorably erased this rustic aroma. In order to maximize efficiency and profits, people have turned to factory farming. Poultry in intensive captivity in cages have become difficult to soar and forage for food, and have lost their due free living space. They eat standardized feed, and the trajectory of their lives is also highly standardized, and what is finally served on the table is naturally just the same chicken.
Perhaps, as some gourmets say, what makes the taste of local chickens so unique is their way of living in free range and eating a variety of ingredients. A healthy and comfortable local chicken, pecking at a variety of insects, grass seeds and plants, its meat quality and eggs compared with the same kind of industrial farming, will naturally show obvious differences and unique flavors.
However, with the fast-paced life of our time, it may be difficult to accommodate this traditional way anymore. People value the convenience of food more than the nuances of taste. Therefore, in a hurry, we unconsciously discarded some of the delicacies of life, and also lost the life philosophy and wisdom they carried.
Thinking about the specific path we pursue in terms of food and quality of life, one can't help but sigh at the plight of modern people. We keep saying that we want a high quality of life, but we turn a blind eye to the most simple parts of life. We pursue the convenience and efficiency of food, but we are ignorant of the past and present lives of the ingredients. We are obsessed with all sorts of trendy food ideas, but we have no interest in conventional wisdom.
Isn't this the disease of our time? Everything is in pursuit of so-called efficiency, and the ultimate wisdom of slow work and return to nature has lost due reverence. Perhaps, we should reflect on whether it is the overly efficient lifestyle that distorts us, or is it our choices that in turn distort life itself?
In the final analysis, there is nothing to lament too much about the decline of the local chicken. It is just a microcosm of the changes in life, a portrayal of the loss of life wisdom in this era. However, whenever we feel stressed, anxious, and uneasy, perhaps we should look back at the ease and calmness that the local chicken carries.
Perhaps, we really need to slow down, re-examine the true nature of life, and experience the meaning of quiet years with our hearts. Perhaps, we really need to let go of our obsession with efficiency and instead cherish every detail of our lives. Perhaps, we should learn to appreciate the gifts of nature, cherish the nourishment of the land, and respect the continuation of life.
No matter what life changes, we should firmly hold on to the simple wisdom in our hearts and the yearning for beautiful things. When we finally realize the fatigue of the fast-paced life, it is time to re-examine the bits and pieces that we have forgotten with a sincere heart.
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