The aroma of the meat is not afraid of deep alleys, the potato stew is even deeper, the meat and vegetarian taste are delicious and delicious, and the family is full of praise

#秋日生活打卡季#

As the saying goes: "The aroma of meat is not afraid of deep alleys, and the love of potato stew is even deeper." "In a corner of the bustling city, there is a small restaurant whose owner, Lao Zhang, is a middle-aged man who is a humble middle-aged man, and his specialty dish is pork belly stewed potatoes. This dish is not only a dish, but also Lao Zhang's longing for his hometown and his aftertaste of the past years.

One day, a young couple came to Lao Zhang's shop, and they asked curiously, "Boss, is there anything special about this pork belly stewed potato?" Lao Zhang replied with a smile: "This pork belly, fat but not greasy, the potatoes absorb enough gravy, soft and glutinous and sweet, every bite is the taste of home." ”

"So how?" The girl asked curiously.

Lao Zhang began to tell his cooking secrets: "Choose pork belly with skin, and potatoes with yellow hearts, so that the stewed meat is fragrant and the potatoes are glutinous." ”

"Sounds so complicated." The boy was a little worried.

"Don't worry," said Zhang, "follow me, and make sure you can make the taste of home." ”

At this moment, the power went out in the store, and it was pitch black. Lao Zhang lit the candle unhurriedly and continued to tell his cooking story, and the couple also felt Lao Zhang's love and dedication to this dish in this candlelight.

Eventually, the electricity came, and the store was bright again. Lao Zhang's pork belly stewed potatoes were also served on the table, and the couple tasted it, their eyes full of surprise. They understand that this dish is not just food, but also a transmission of emotions.

Introduction: The culture and flavor of pork belly stewed potatoes

Pork belly stew with potatoes, this dish is extremely common in northern families, it carries the warmth of home and the care of mothers. The fatness of the pork belly and the simplicity of the potatoes complement each other, just like the bitterness and joy of life, which always go hand in hand.

The golden color of this dish is intertwined with the oiliness of the pork belly and the softness of the potatoes to create a unique texture. Every bite is a gentle care for the taste buds, which makes people have an endless aftertaste.

Cooking process: Cooking cheats for pork belly stew with potatoes

Ingredients:

• 500 grams of pork belly
• Potatoes 300 grams
• Ginger 10 grams
• 1 green onion
• Garlic 3 cloves
• Light soy sauce 20ml
• Dark soy sauce 10ml
• Salt to taste
• Water: Appropriate amount

Cooking Steps:

1. Prepare the pork belly: Clean the pork belly and cut it into 2 cm cubes. The key to this step is to cut the meat evenly so that it is simmered to ensure consistency in quality.
2. Potato handling: Peel the potatoes, cut them into pieces similar to the size of the meat pieces, soak them in water to remove excess starch. This step prevents the potatoes from oxidizing and turning black.
3. Stir-fry seasoning: Add oil to the pot, add the chopped ginger, green onions and garlic, and simmer until fragrant. This step can increase the aroma of the dish.
4. Sauté the pork belly: Put the pork belly pieces in a pan and stir-fry over medium heat until the surface is slightly browned. This step will make the pork belly oily and reduce the greasy feeling.
5. Seasoning: Add light soy sauce and dark soy sauce and stir-fry evenly to color the pork belly. This step is to allow the pork belly to absorb the flavor of the seasoning.
6. Stew: Add potato wedges and an appropriate amount of water, bring to a boil over high heat, reduce the heat to low, and simmer for 20 minutes. This step is to allow the potatoes and pork belly to fully absorb each other's flavors.
7. Juice removal: Finally, add an appropriate amount of salt to taste, turn to high heat to reduce the juice until the soup is thick. This step allows the flavor of the dish to be more intense.

Regional flavors: the diverse flavors of pork belly stewed potatoes

In the Northeast, people like to add vermicelli to the pork belly stew to enrich the dish; In Sichuan, people add bean paste to give the dish a hint of spicy flavor. The pork belly stew and potato stew in different places contain the unique understanding and emotion of the locals about food.

Cooking tips: Cooking wisdom for potato-stewed pork belly

1. It is best to choose pork belly with skin, so that the stewed meat is more mellow.
2. Soaking the potatoes in water before simmering them can remove excess starch and prevent the pan from sticking.
3. When simmering, the heat should be well controlled, first boil over high heat, and then simmer slowly over low heat, which will make the meat softer.
4. When collecting the juice, stir-fry constantly to prevent it from sticking to the pan.
5. When seasoning, the amount of salt and soy sauce can be increased or decreased according to personal taste.

Popular science knowledge: interesting knowledge points of pork belly stewed potatoes

1. Pork belly is rich in protein and fat, which is an essential source of nutrients for the human body.
2. Potatoes are the fourth largest food crop in the world, after wheat, rice, and corn.
3. In northern China, potato stew with pork belly is a home-cooked dish in winter because of its high calorie content, which is suitable for fighting off the cold.
4. The cooking method of pork belly stew with potatoes can be traced back to the Song Dynasty and has a history of thousands of years.

Conclusion: The flavor and characteristics of pork belly stewed potatoes

Pork belly stewed with potatoes, this dish has become a frequent guest on the table of Chinese families with its unique flavor and rich cultural connotation. It is not only a dish, but also an emotional sustenance. Encourage everyone to try making this dish at home and feel the joy of cooking and the warmth of home.

Question interaction: A culinary exploration of potato stew with pork belly

1. Which flavor of pork belly stew do you prefer? The vermicelli flavor of the Northeast or the spicy flavor of Sichuan?
2. Do you have any unique tips or secrets when cooking pork belly stew with potatoes?
3. What season do you think is best for pork belly stew? Why?
4. Have you tried adding other ingredients to your pork belly potato stew? The result?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.