In late autumn, after the cold dew, the temperature gradually drops, and people crave food that brings warmth and satisfaction. Pork belly stewed with cabbage and tofu is such a dish that can make people feel warm and nourishing in cold weather. Not only is it rich in taste and reasonable in terms of ingredients, but it is also nutritious, making it a good choice for rice.
Pork belly, as one of the protagonists of this dish, is known for its unique fat and lean and delicate taste. During the stewing process, the fat of the pork belly slowly oozes out and blends perfectly with the soup, making the whole dish full of aroma. At the same time, the gum in the pork belly is gradually released under the long simmer, adding a rich taste to the soup. Choose pork belly with moderate fat and lean to ensure that the dish is delicious without being too greasy.
Cabbage, as a seasonal vegetable in winter, is not only crisp in taste, but also rich in vitamins and minerals. In the dish of pork belly stewed with cabbage and tofu, the addition of cabbage not only enriches the taste level of the dish, but also brings a fresh vegetable flavor. The cabbage is torn into small pieces, and during the stewing process, it fully absorbs the essence of the soup, and becomes soft and delicious, making people have an endless aftertaste.
Tofu, as a representative of soy products, is deeply loved by people for its high protein and low fat characteristics. In this dish, tofu is cut into thick slices, fried until browned, and then simmered with pork belly and cabbage. This treatment not only makes the texture of the tofu firmer and more elastic, but also allows it to fully absorb the flavor of the soup and become delicious and delicious.
The combination of pork belly, cabbage and tofu may seem simple, but it is actually full of wisdom. The pork belly provides rich fat and gum, which makes the soup rich and delicious; Cabbage brings a fresh vegetable-scented and rich in nutrients; Tofu, on the other hand, adds nutritional value to the dish with its high protein characteristics. The three blend together to form a delicious and nutritious dish.
Not only is this dish rich in texture and flavorful, but it is also nutritious and easy to digest. The protein and fat in pork belly provide the body with ample energy; The vitamins and minerals in bok choy help boost immunity; The high protein content in tofu helps maintain muscle health. In cold weather, a bowl of hot pork belly stewed cabbage tofu can not only warm up the body and stomach, but also satisfy the needs of the taste buds, making people feel happy.
【Pork belly stewed cabbage tofu】
Ingredients: 1 piece of pork belly, 1/2 piece of cabbage, 1 piece of tofu, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 teaspoon of white pepper and ➕ ginger powder, 1 tablespoon of cooking wine
Directions:
1. Prepare the required ingredients: cut the pork belly into thin slices, cut the tofu into thick slices, wash the cabbage and tear it into small pieces for later use;
2. Fry the tofu in a frying pan until browned, then set aside;
3. Heat the pan without oil, add the pork belly and fry the fat (I chose a fatter pork belly, so that the fried fat is enough, no additional oil is needed) pour a circle of cooking wine along the edge of the pot, add garlic slices and fry until fragrant; Add boiling water, light soy sauce, dark soy sauce, salt, ginger powder or ginger slices, white pepper, bring to a boil over high heat and turn to low heat and cook for about 10 minutes;
4. At this time, the pork belly is almost cooked, and the gelatin will be stewed out after stewing, add cabbage and tofu over high heat and continue to simmer for about 6-8 minutes;
5. After the ingredients are cooked thoroughly, drizzle some water starch to thicken; Remove the juice from the pot on high heat;
6. Stewed cabbage and tofu with pork belly is a home-cooked dish that is very suitable for eating in cold weather after cold dew. Not only is it delicious and nutritious, but it's also simple to make and easy to digest. In this cold season, you might as well make a dish like this for your family and let them feel your warmth and love.
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