Mention of Dai customs
The first thing that comes to many people's minds is Xishuangbanna
however
In Potou Township, Jianshui County, Honghe Prefecture
There is a unique and charming Dai village - Atu Village
It's waiting for you to discover its beauty
Atu Village, with a long history of more than 1,000 years, is located at the junction of Jianshui, Gejiu and Yuanyang counties, is the southernmost point of Jianshui County, and is also the lowest point above sea level, only 230 meters, separated by a river from Nansha Town, the county town of Yuanyang County.
In ancient times, it was difficult to keep raw meat fresh, and the clever Atu people tried to marinate the excess meat with salt and boiled glutinous rice, thus giving birth to unique flavors such as sour bones, sour meat, and sour fish.
Not only that, the diversity of local species resources makes the Atu people extremely rich in food. Warmly blooming panzhi flowers, swaying sour horn leaves, and papaya exuding a fresh scent...... Under the skillful hands of the Atu people, it has become a mouth-watering delicacy. Every bite is full of the wisdom and love of life of the Atu people, and every dish tells the story of this thousand-year-old village.
Sour bones boiled panzhihua
Shredded papaya tossed with fine leeks
Boiled fish in sour horn leaves
The sour meat is stir-fried and twisted and spicy
Deep-fried sour fish
Bitter vegetable soup
Sour lemon chicken
Come to Ato Village "Gingkao"!
Start a journey of Dai customs like no other
Feel the unique charm and rich charm of the thousand-year-old village
Reporter: Zhao Jibing, Zhang Honglin, Tian Yuan, Chen Weijiao, Internship: Pu Xinni
Editor: Tian Yuan
Review: Wang Liqin
Legal Counsel: Yunnan Mao Rongfang Law Firm, Mao Rongfang Lawyer, 13808775229