#秋日生活打卡季#
As the saying goes: "Rattan pepper chicken thighs are fragrant, and the taste of home is long." On that drizzly afternoon, in Lao Li's restaurant, a young chef, Xiao Zhang, was busy. In the restaurant, several diners sit around a table and discuss the rattan pepper chicken thighs that will be served.
Diner A: "I heard that this rattan pepper chicken leg is spicy with numbness and fragrant in hemp, and it is Lao Li's specialty dish." ”
Diner B: "Yes, the flavor of this chicken leg is like our life, there are spicy and sweet, bitter and happy. ”
Diner C: "I'm curious, how this rattan pepper chicken leg is made, it can make people have an endless aftertaste." ”
Xiao Zhang listened on the sidelines, secretly proud in his heart. He knows that the secret of this rattan pepper chicken leg lies not only in the selection of rattan pepper, but also in the mastery of heat.
Suddenly, a picky diner walks in, his eyes revealing a desire for food, but also a subtle hint of challenge.
Diner Ding: "Lao Li, I heard that your rattan pepper chicken thighs are very famous, but I want to try it, is it really that delicious." ”
Xiao Zhang's heart beat faster, and he knew that this was a contest about taste.
Description:
Rattan pepper chicken thighs, a delicacy originating from Sichuan, have conquered the taste buds of countless diners with its unique spicy flavor. It's not just a dish, it's a cultural heritage. Rattan peppers, this small green fruit, can release an unforgettable aroma and spiciness. Its aroma, like the fresh air in the mountains, and its spicy taste, like the scorching summer sun, make people love and hate at the same time.
Cooking process:
Ingredients:
- 500 grams of chicken thighs
- 10 grams of rattan pepper
- Ginger 20 grams
- Garlic 20 grams
- 10 grams of dried chili peppers
- Table salt 5 grams
- Cooking wine 20 ml
- Light soy sauce 10ml
- Dark soy sauce 5 ml
- Cooking oil to taste
Cooking Steps:
- Prepare the drumsticks: Wash the drumsticks to remove excess fat and blood. The key to this step is to ensure that the drumsticks are fresh and clean, laying the foundation for subsequent cooking.
- Marinated chicken thighs: Put the chicken thighs in a bowl, add cooking wine, light soy sauce, dark soy sauce and salt, stir well and marinate for 20 minutes. The purpose of marinating is to allow the chicken thighs to fully absorb the flavor of the seasoning.
- Prepare rattan peppers: Wash the rattan peppers, drain them and set aside. The freshness of rattan peppers directly affects the final flavor.
- Stir-fry ingredients: Add an appropriate amount of cooking oil to the pan, add ginger, garlic and dried chili peppers after the oil is hot, and stir-fry until fragrant.
- Stir-fry chicken thighs: Add the marinated chicken thighs to the pan and stir-fry until the surface is slightly browned.
- Add the rattan pepper: Add the rattan pepper to the pot and continue to stir-fry to let the aroma of the rattan pepper fully release.
- Seasoning and Sauce: Add an appropriate amount of salt and light soy sauce, stir-fry evenly, and finally reduce the juice until the surface of the chicken thighs shows an attractive luster.
Regional Flavors:
In Sichuan, rattan pepper chicken thigh is not only a home-cooked dish, but also a manifestation of local culture. Locals like to add plenty of rattan peppers to their cooking to highlight their spicy character. In other regions, people may adjust the amount of rattan pepper according to local tastes, or add other spices to create different flavors.
Cooking Tips:
- The marinating time of the chicken thighs should not be too long, so as not to get the meat old.
- The amount of rattan pepper can be adjusted according to personal taste, but not too much, so as not to overwhelm the original flavor of the chicken thighs.
- During the frying process, it is important to control the heat to avoid scorching the chicken thighs.
- When collecting the juice, stir-fry constantly to prevent the chicken thighs from sticking to the pan.
- Finally, before cooking, you can sprinkle some chopped green onions or coriander to add depth to the dish.
Popular Science Knowledge:
- Rattan pepper, scientific name Sichuan pepper, is a common condiment, which has the effects of dissipating cold in temperature, sterilization and anti-inflammatory.
- Chicken thighs are rich in protein and vitamins and are a good source of nutrition.
- The spicy flavor of rattan pepper chicken thighs can stimulate appetite and promote digestion.
- The history of rattan pepper chicken thighs can be traced back to the Qing Dynasty and is a classic in Sichuan cuisine.
Rattan pepper chicken thighs, with their unique spicy flavor, have conquered the taste buds of countless diners. The cooking process is simple, but there is a deep skill and culture in every step. Try your hand at home and experience the charm of this dish.
Question interaction:
- Do you prefer a spicy rattan pepper chicken thigh, or a light flavor?
- Which step do you think is the most critical for rattan pepper chicken thighs?
- Do you have any unique tips for making rattan pepper chicken thighs at home?
- Have you tried rattan pepper chicken thighs from other regions? How does it feel?
Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.