Recently I saw an interesting topic on the Internet: Why is food mostly mushy in India? This aroused my curiosity, and many netizens gave very wonderful answers to it, which opened my eyes as someone who is not particularly familiar with India food.
First of all, as you may know, India has a very rich food culture, with a dizzying variety of spices and rice products. But why are there so many mushy foods? One netizen mentioned the climatic factors in India, especially in the south and east, where the humid climate makes some staple foods, such as rice and beans, soft and glutinous. The rice or soy milk made in this way is not only intimate, but also very easy to digest, which is suitable for the local hot weather.
Another netizen analyzed the issue from a historical perspective. He pointed out that India's diet has been influenced by many cultures, especially Muslim cultures, which have led to a more mushy taste in many dishes, such as "Porridge" and "Idli". This mouthfeel is both layered and ideal for pairing with a variety of curries to create a unique flavor combination.
In addition, it was also mentioned that the traditional food in India is about sharing, and a mushy dish can be easily distributed among multiple people, enhancing the emotional bond between family and friends. Imagine sitting around and mixing mushy rice or tofu with a spicy curry and enjoying it together.
It's also worth mentioning that many pureed foods such as 'Pahal' and 'Dal' are actually nutritious options. It contains a lot of protein and fiber, which is very suitable for those who are health-conscious, especially in the modern society, where more and more people are concerned about a balanced and nutritious diet.
Overall, India's mushy is not simply food, but a profound reflection of the local climate, culture and lifestyle. This made me better understand why India people prefer such food, which is really a unique food philosophy! What do you guys think? Welcome to discuss and share in the comment area!