Sauerkraut stir-fried meat, sour and appetizing, the meat is fragrant, the aftertaste is endless, and 2 bowls of rice are not enough to eat

#秋日生活打卡季#

As the saying goes: "Stir-fried meat with sauerkraut, sour and appetizing, fragrant meat, and endless aftertaste." In the corner of the town, there is a small restaurant called "Lao Jiekou", the owner Lao Li is an authentic Northeasterner, and his specialty dish is stir-fried meat with sauerkraut. When night falls, the restaurant is always brightly lit and full of people.

"Lao Li, today's sauerkraut fried meat, you have to put more meat on me!" Lao Zhang is a frequent visitor here, and he has to order this dish every time he comes.

"Don't worry, Lao Zhang, my meat is carefully selected, and I guarantee that you will be satisfied!" Lao Li responded with a smile.

"This sauerkraut fried meat, sour and spicy, spicy and fresh, it's really amazing!" Xiao Zhao is a new diner, and he is amazed as he tastes it.

"Yes, Lao Li's craftsmanship, that's not to say." Lao Zhang echoed.

At this moment, the door of the restaurant was pushed open, and an unfamiliar face walked in, with a hint of provocation in his eyes: "I heard that the sauerkraut-fried pork here is very famous, I want to try it." ”

Lao Li didn't say much, just silently walked into the kitchen and began to prepare the ingredients. The spatula flew over, the aroma was overflowing, and after a while, a plate of sauerkraut fried meat with full color and aroma was served on the table. The stranger tasted it, and the provocation on his face instantly turned into admiration: "This taste is really amazing!" ”

Description:

Sauerkraut stir-fried meat, this home-cooked dish originating from the Northeast, carries the deep attachment of Northeast people to their hometown. It is not just a dish, but also a kind of culture, a kind of emotional sustenance. The sourness of sauerkraut and the deliciousness of pork are the combination of the two, just like the perfect fusion of the boldness and delicacy of the Northeast people.

The golden color of this dish, with the green of sauerkraut dotted among them, makes people whet their appetite at the first sight. The sour taste stimulates the taste buds, and the aroma of the meat reverberates in the mouth, making it impossible to resist taking one bite after another.

Cooking process:

Ingredients:

• Pork (lean): 300 grams
• Sauerkraut: 200 grams
• Green onion: 1 stalk
• Ginger: 10 grams
• Garlic: 3 cloves
• Dried chili peppers: 5 pcs
• Salt: to taste
• Cooking oil: to taste
• Soy sauce: 1 tablespoon
• Cooking wine: 1 tablespoon
• Sugar: 1 teaspoon

Steps:

1. Prepare the pork: Cut the pork into thin slices and marinate with cooking wine, soy sauce and a small amount of salt for 10 minutes. The key to this step is to marinate evenly so that the meat slices can fully absorb the flavor of the seasoning.
2. Handling sauerkraut: Wash the sauerkraut, cut it into thin strips, and soak it in water for 10 minutes to remove excess salt.
3. Prepare the ingredients: chop the green onions, slice the ginger, mince the garlic, and cut the dried chili peppers into small pieces.
4. Stir-fry: Pour an appropriate amount of cooking oil into the pot, and after the oil is hot, add the dried chili peppers and half of the minced garlic first, and stir-fry until fragrant.
5. Stir-fry the meat: Then add the marinated meat slices and stir-fry quickly until the meat slices change color.
6. Add the sauerkraut: Pour the shredded sauerkraut into the pan and stir-fry with the slices of meat to allow the sourness of the sauerkraut to fully blend with the aroma of the sliced meat.
7. Seasoning: Finally, add the remaining minced garlic, green onions, ginger slices, add an appropriate amount of salt and sugar to taste, stir-fry evenly and then remove from the pot.

Regional Flavors:

In the Northeast, stir-fried meat with sauerkraut is a home-cooked dish that every household makes. In Sichuan, people add more chili peppers and peppercorns to make the dish more spicy and fragrant. In Guangdong, people like to add some seafood to make the stir-fried pork with sauerkraut even more delicious.

Cooking Tips:

1. Choose lean pork so that the fried meat slices will be more tender.
2. Sauerkraut should be soaked in advance to remove excess salt so as not to be too salty when stir-fried.
3. When stir-frying, the heat should be high, so that the meat slices will be more tender.
4. Don't fry the sauerkraut for too long so as not to lose its crisp texture.
5. Add minced garlic and green onions before removing from the pan to increase the aroma of the dish.

Popular Science Knowledge:

1. The sour taste of sauerkraut comes from the fermentation of lactic acid bacteria, which not only gives the sauerkraut its unique flavor, but also aids digestion.
2. Pork is rich in protein and essential amino acids, which is an important source of nutrition for the human body.

1. The history of stir-fried meat with sauerkraut can be traced back to the Qing Dynasty, when people in the Northeast invented the method of making sauerkraut in order to preserve vegetables.
2. In the Northeast, stir-fried pork with sauerkraut is not only a home-cooked dish, but also an indispensable dish during the Chinese New Year, symbolizing family reunion and happiness.

Sauerkraut stir-fried meat, this simple but full of flavor dishes, can not only satisfy your taste buds, but also make you feel the warmth of home. Try it at home and make it a regular fixture at your table.

Question interaction:

1. Which flavor of sauerkraut stir-fry do you prefer? Northeastern, Sichuan or Cantonese?
2. Do you have any unique tips when cooking sauerkraut stir-fried meat?
3. What do you think is the most important ingredient in sauerkraut stir-fried meat? Why?
4. Have you tried making sauerkraut stir-fry at home? How does it feel?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.