Anhui News National Day holiday, the ancient city of Huizhou in She County is full of color, crowds of people, there are more than 1,000 sets of Hanfu and national costumes for visitors to choose to experience, as well as garden party, Hui collection, tea tasting, Chinese medicine night market, folk performances. National Day, in the ancient city of Huizhou, the main theme is a happy and happy!
Dressed in Hanfu and carrying a fish lantern, in the ancient city of Huizhou, citizens and tourists seem to shuttle between "history" and "modernity". Colorful lights illuminate the night sky, the simple ancient buildings of the Hui school and the elegant Han-style costumes complement each other, more than 100 women wearing Hanfu clothes fluttering, slowly walking out, the thousand-year-old city incarnates the national tide show. The tourists present seemed to see Bai Juyi's pen "The wind blows the fairy robe fluttering, like a neon dress and feather song", and saw Li Taibai's "clouds want to dress and flowers want to look, and the spring breeze blows Revlon".
Cao Yanjing, a tourist, said: "The ancient city of Huizhou is very prosperous and lively, with red lanterns and small fish lanterns, which are very beautiful and full of atmosphere. ”
With the popularity of the national style and national tide, the cultural tourism market in She County is also constantly exploring new ways to play and launching new products. In addition to the traditional intangible cultural heritage folk performances, during this National Day holiday, traditional Chinese medicine health care, garden shopping, intangible cultural heritage street patrols, Hanfu makeup, ancient style travel photography and other formats are also integrated into the ancient city of Huizhou, allowing citizens and tourists to enjoy the National Day holiday.
Meng Xiaoxia, a tourist, said: "I see a lot of young people who like and love traditional culture here, as well as local characteristic industries and products, which is very lively." ”
Dawan News reporter Wu Yongquan correspondent She Xuan
Edited by Peng Ling