MACAU, Sept. 29, 2024 /PRNewswire/ -- Wynn Macau's new seafood concept restaurant, Drunken Fish, opened its doors on Sept. 28, injecting new life into Macau's dining scene. Named after the legendary creature of Chinese mythology, the Kunpeng is a symbol of dreams and ambitions, reflecting the restaurant's deep connection to Chinese culture and Wynn's vision for culinary excellence. As a shining star in Wynn's food and beverage landscape, "Jiukun" will continue Wynn's consistent excellent quality and meticulous service, and bring guests a surprising and immersive culinary experience with innovative ideas.
Nine Kun
Wynn Macau's New Seafood Concept Restaurant "Nine Kun"
Helmed by the highly regarded Executive Chef Cheung Chi Shing, the Nine Kun brings together the world's finest seafood and a dazzling array of wines, skillfully blending local cooking techniques and boldly incorporating Moutai into dishes to create a surprising new experience. The restaurant's first-of-its-kind live auction allows gourmets to indulge in an unparalleled feast for the senses like food connoisseurs. The restaurant adopts a modern design style, equipped with a number of handmade curved art fish tanks, and the turquoise-based Moutai Bar complements each other, as if you are in a dreamy underwater world. Guests can also enjoy a 180-degree view of Wynn's iconic performance lake, a mesmerizing water dance show, and a feast for both the eyes and the palate.
Wynn Macau's Executive Chef Cheung Chi Shing
From France blue lobster and Sri Lankan crab to Malaysia's unique freshwater treasure, the rare seafood is prepared by a team of chefs led by Executive Chef Cheung Chee Seng, with a choice of spicy Sichuan cuisine, Hong Kong cuisine, and a fusion of Singapore, Thailand and Japan cuisines. Signature dishes
"Secret Black Pepper Sri Lankan Meat Crab"Stir-fried crab with black pepper originated from Singapore, Chef Zhang specially added the secret black pepper sauce of Kobe beef to enhance the aroma and level of the whole dish.
"Curry Flying Egg Australian Lobster"It is transformed from India curry cuisine, which combines a variety of curry spices from India, Japan and Malaysia, and is paired with meaty Australian lobster, which is rich and rich in taste.
Secret black pepper Sri Lankan crab, curry flying egg Australian lobster and steamed Malaysia can't forget fish
As the only restaurant in Australia with a Moutai-themed bar, Jiukun has a rare collection of Moutai wines, creative Moutai cocktails created by Wynn Head Bartender Mark Lloyd, and a selection of top Chinese wines from the "Wynn Classics – China Wine Competition". Chef Zhang has also integrated Moutai into a variety of dishes with ingenuity, so that the mellow aroma of Moutai and the umami of seafood are perfectly intertwined, creating a new peak of taste.
"Nine Kun ・ Wooden barrel Moutai sour soup East Star Grouper"Inspired by the sour soup fish of the Miao and Dong people, the fresh eastern star grouper is used, and the mellow aroma of Moutai wine is sour, spicy and refreshing, and delicious. Signature dish
"Moutai Flame Crispy Chicken"The meat is selected with tender Guangdong Sanhuang chicken, the skin is crispy on the outside, and the inside is tender, and the embellishment of Moutai makes this dish a perfect interpretation of the creative fusion of Moutai and Chinese food.
For lunch, guests can also enjoy a combination of seafood and Cantonese dim sum at the "Nine Kun". As the only restaurant in Macau that specializes in seafood dim sum, "Nine Kun" carefully selects the finest seafood, which is made by the chef on site, and each dim sum is as exquisite and beautiful as a work of art, and contains the best flavors of the sea inside.
Nine Kun, Moutai Sour Soup, Eastern Star Grouper, Moutai Flame Crispy Chicken, Sea Urchin Siu Mai and Yellow Croaker Foie Gras Spring Rolls
"Jiukun" also innovatively launched a unique "Treasure Wine Auction Event". On Fridays and Saturdays, the auction kicks off with a spectacular show lake of fire and water, igniting the energy and excitement of the evening. Guests will not only be able to enjoy a feast, but will also be able to participate in and witness the fierce bidding for the fine wines. From rare seafood to collectible Moutai wines, each lot will awaken the spirit of challenge and spark a lively bidding in the venue. The moment the hammer falls, the winning bidders will not only receive a full round of applause, but will also be carefully prepared by Chef Zhang according to their preferences, bringing guests an unforgettable experience.
"Jiukun" is not only a restaurant, but also a gastronomic destination full of vitality and dramatic tension. Whether you are a Moutai lover, a seafood eater, or a diner looking for a fresh experience, you can find your own highlight moment here and experience an unparalleled food feast.