Fried radish balls, don't put flour and starch, add 2 more kinds, burnt and crispy, no oil absorption and no softness
Radish, one of the must-eat vegetables in autumn, is now available in large quantities, is cheap, and has high nutritional value, making it very worth eating. The nutrients in radish are very sufficient, dietary fiber, vitamins, minerals, etc., can play a good role in the body, and belong to the nourishing products of autumn and winter.
How do you like to eat radish? I don't know if it's because of the variety, or what, but I always think that the recent radish has a bitter taste. Whether it is fried or dumplings, it affects the taste, so it is still the most delicious fried radish balls, which are charred and crispy, and the fragrance is incomparable.
When frying radish meatballs, adjusting the filling is the most important, so should you put flour or starch? In fact, if you want to fry it more fragrant and crispy, don't put flour and starch, I will teach you to put 2 more kinds, it will be more fragrant when fried, it will not absorb oil or soften, try it!
【Deep-fried radish meatballs】
Preparation: green radish, salt, five-spice powder, chicken essence, light soy sauce, oyster sauce, green onion and ginger, steamed bread, baking soda, cooking oil
1. Prepare a green radish, put it in water to wash it slightly, and then after the moisture is dried, put it on the cutting board, cut it into shreds for later use, or directly rub it into shreds with the effort of wiping the silk.
2. Next, pour it into a basin, and then put some salt into it, kill the water, kill the water for 30 minutes, most of the water in the radish will be killed, just pour out the excess water, and then prepare to season, first chop the green onion and ginger, and pour it into the shredded radish.
3. Then, add salt, five-spice powder, chicken essence, light soy sauce, oyster sauce to taste, and other seasonings you like, you can also put them in. Next, you don't need to put flour or starch, just add these 2 things to it, and the effect will be better.
4. What are the two types and what are their functions? The first is steamed bread, after the steamed bread is crushed and poured in, it will be more charred and crispy when fried, and the second is baking soda, sometimes the fried meatballs are soft and lying on their stomachs, plus 2g baking soda, it can be more fluffy.
5. After adding these 2 items, stir well so that the filling of our fried radish balls is ready. Next, we pour oil into the pot, heat it with more oil, and then directly form the filling into balls one by one, and then put it into the pot and start frying. If you want to be more crispy, you can also heat the oil to 9 percent and fry it again for a better effect.