Hello everyone, I am the food life of pots and pans, and today I will share with you two delicious food recipes - shredded sweet potatoes and brown sugar glutinous rice cakes
What food to eat in what season, healthier. Today, I will introduce to you the production method of drawing silk sweet potatoes and glutinous rice glutinous cakes, if you also like it, welcome to pay attention to the collection of likes!
The first one: Sweet potatoes
Crispy on the outside and glutinous on the inside, sweet and attractive, sweet and crispy, so delicious that you can't stop.
Directions:
1. Prepare ingredients: 300 grams of sweet potatoes, 120 grams of sugar, and appropriate amount of white sesame seeds.
2. Pour oil into the pot, add sweet potatoes after the oil is hot, fry slowly over medium-low heat, fry until the surface becomes hard, and clip out for later use.
3. Put the bottom oil in the pan and pour in the sugar.
4. Boil the sugar over low heat until it becomes caramel colored, pour in the fried sweet potato pieces, and mix well.
5. Brush the oil on the plate, pour in the prepared sweet potato, and sprinkle with white sesame seeds.
The second paragraph: brown sugar glutinous cake
Sweet and soft, sweet but not greasy
Directions:
1. Mix the sugar juice: Put 2 tablespoons of brown sugar + 1 tablespoon of white sugar in a bowl and stir well with half a bowl of boiling water.
2. Add 150 grams of glutinous rice flour to 100ml of warm water, knead into a dough, and press into a small cake.
3. Brush the oil in the pot, heat the oil into the small cakes, fry them in the pan, pour in the brown sugar juice, boil the sugar water until thick, sprinkle with sesame seeds and get out of the pot!
If you also like it, welcome to follow and like the collection!!!!