Most of the time, three meals a day are solved at home, and they are all simple home-cooked food. I prefer to eat seasonal vegetables and fruits, such as today's little cabbage stewed vermicelli.
This season is the time to eat baby cabbage, and it is really delicious with home-made vermicelli, even if there is no meat, it can give you a fragrant confusion. Without further ado, let's take a look at how it was done.
Ingredients: baby cabbage, vermicelli, green onions, garlic
Ingredients: peanut oil, light soy sauce, dark soy sauce, oyster sauce, salt
Here's how
1. Boil water in a pot, open the water into the noodles, and then take them out after cooking.
2. Put the noodles out in cold water, control the water, add a little dark soy sauce to color first, and stir well.
3. After washing the cabbage, cut it with two or three knives, boil the water, add a little salt and cooking oil, and after boiling the pot again, continue to cook for about a minute, take it out and cool the water to control the moisture and set aside.
4. Heat the oil, add chopped green onion and minced garlic and stir-fry until fragrant.
5. Then put the cabbage and stir-fry evenly.
6. Add vermicelli and stir well, pour in an appropriate amount of water, add light soy sauce, oyster sauce and salt and stir well again, and bring to a boil over high heat.
7. After that, turn to low heat and simmer for two or three minutes to make the cabbage and vermicelli flavorful, and finally reduce the juice on high heat, you can leave a little soup, and it will taste more delicious. In a few simple steps, a delicious home-cooked dish is ready, the taste is quacky and delicious, if you like it, try it too!