【Roasted yellow croaker with pork belly】
Materials
150 grams of pork belly and 1 yellow croaker
1 ginger cube 1 egg
1 green onion and 5 cloves of garlic
1 and a half tablespoons of cooking wine and 1 tablespoon of vinegar
2 tablespoons of soy sauce and 1 star anise
1 tablespoon sugar and salt to taste
Appropriate amount of cooking oil for banquet friends
method
1. Wash the yellow croaker, draw a flower knife, put it on a plate, pour in cooking wine (put green onion and ginger slices in the fish belly) and marinate for 30 minutes.
2. Take out the green onion and ginger slices, and evenly coat the yellow croaker with egg wash.
3. Pour oil into a pot, heat it, fry the fish, fry on both sides until slightly yellow, remove and set aside.
4Slice the pork belly, cut the green onion into sections, and slice the ginger and garlic.
5. Leave the bottom oil in the pot, add the pork belly and stir-fry the oil, add the green onion, ginger and garlic and stir-fry until fragrant, add star anise, and pour in the soy sauce.
6. Bring to a boil and pour in vinegar, put in the fried yellow croaker, add sugar, cooking wine, salt to taste, put in an appropriate amount of hot water, simmer on high heat for about 15 minutes, and the soup can be thickened out of the pot
【Garlic pork ribs】
Materials
500 grams of pork ribs 100 grams of garlic
20 grams of red pepper 20 grams of green pepper
10 grams of onion 10 grams of monosodium glutamate
10 grams of chicken broth and 20 grams of cooking wine
5 grams of sugar and 10 grams of pepper
50 grams of starch and 15 grams of salt
500 grams of cooking oil for banquet friends
method
1Finely chop the garlic, mince the red pepper, and mince the green pepper.
2. Wash the pork ribs, put them in a basin, add 15 grams of salt, 10 grams of monosodium glutamate, 20 grams of cooking wine, 5 grams of sugar, 10 grams of chicken powder, 10 grams of pepper, 100 grams of minced garlic, mix well and marinate for 35 minutes.
3. Put water in the steamer and bring to a boil, put the ribs in the plate and put it in the steamer, steam it over medium heat for 35 minutes, and set aside.
4Remove the minced garlic from the pork ribs, add 50 grams of starch and stir well.
5. Pour a pound of salad oil into the pot, burn to 7 heat, put the ribs into the oil pan and fry, fry until golden brown, remove them, control the oil and put them on a plate.
6. Leave a little base oil in the pot, heat until 6 is hot, add 60 grams of minced onion, 20 grams of minced red pepper, 20 grams of green pepper, and stir-fry over high heat to bring out the fragrance.
7After stir-frying, sprinkle on the ribs on a plate and you're done
【Slippery Meat Section】
Materials
500g tenderloin and 2 green peppers
1 carrot and 5 grams of fungus
1 tablespoon of liquor and 1 tablespoon of chicken essence
2-3 grams of salt 20 grams of potato flour
20 grams of cornstarch and 1 teaspoon of sesame oil
2 tablespoons soy sauce and 1 tablespoon cooking wine
1/2 teaspoon oyster sauce 20g green onion
1 large piece of ginger and 8 cloves of garlic
Appropriate amount of cooking oil for banquet friends
method
1. Prepare the ingredients, cut the tenderloin into sections, put it in a bowl, and put the chopped carrot, green pepper and fungus in another bowl.
2. Marinate, soak the meat in cold water, dry the water, add salt, white wine, chicken essence, stir evenly and marinate for 15 minutes.
3. Adjust the paste, put 1 part of potato flour and 1 point of cornstarch in a bowl, add cold water in 2 to 3 times, put in the meat section and stir well, then add a little cooking oil, and stir.
4. Adjust the bowl juice, add water to the bowl, 2-3 grams of salt, chicken essence, sugar, a few drops of sesame oil, soy sauce, 1 spoon of cooking wine, a small half spoon of yak oil, 2 spoons of water potato washing powder, stir well.
5. Deep-frying, pour oil into the pan, the oil temperature rises to 6 into the hot section, enter the meat section, fry until mature, and remove it.
6. The oil temperature rises to 6 into heat, and then the meat is fried again, fried until golden brown, and the green pepper and carrot are put into the oil pan and fried slightly.
7. Leave a little base oil in the pot, add a large amount, stir-fry the green onions, ginger and garlic until fragrant, and pour the juice into the bowl.
8. Pour in the fried meat, add fungus, carrot, and green pepper and stir-fry evenly