#十一假期怎么过#
Recently, there is a new aunt in the family, which is a cooking aunt invited by her husband for 8,000, not only beautiful and beautiful, but also said to be very good at cooking.
With a monthly salary of 8,000 to be responsible for three meals a day, this price is not low, and I had some doubts about this salary level at first, not knowing if the meals she cooked could be worthy of this price.
However, after a week of tasting, I have to say that I was really amazed by this aunt's cooking. Not only is the meal nutritious, but more importantly, the color and flavor are complete, do you think it's worth it?
Monday lunch: tomato sour soup fish fillet + spicy chicken wings + stir-fried bacon with children's vegetables + stir-fried pork with green pepper and bean skin.
Tomato sour soup fillet is a very appetizing dish, the fish is tender, the soup is rich, and the sour and spicy flavor is just right, which will whet the appetite.
One of my favorites is the spicy chicken wings, which are fried golden and crispy, crispy on the outside and tender on the inside, and served with spicy seasonings.
Stir-fried bacon is a traditional Sichuan dish, the fragrance of children's vegetables and the salty aroma of bacon are blended with each other, and the taste is very rich. Stir-fried pork with green pepper and bean skin is a home-cooked dish, and the freshness of the green pepper and the tenderness of the bean skin are very well matched, making people feel very comfortable to eat.
Tuesday lunch: stir-fried pork with green pepper + char siu with honey sauce + stir-fried pork with winter melon + pork ribs and corn soup.
Auntie's stir-fried pork with green peppers is a very classic home-cooked dish, and the spicy flavor of green peppers and the aroma of pork blend with each other, making it very enjoyable to eat.
Honey barbecued pork is a Cantonese dish, the barbecued pork is bright red in color, the meat is fresh and tender, and the sweetness of the honey sauce makes people have an endless aftertaste. Stir-fried pork with winter melon is a light dish, and the freshness of winter melon and the deliciousness of pork are combined to make people feel healthy to eat.
Pork ribs and corn soup is a nutritious soup that combines the flavor of the ribs with the sweetness of the corn.
Wednesday lunch: stir-fried chicken wings with chili pepper + pork ears with cucumber and coriander + stir-fried eggplant with green pepper + vegetable beef ball soup.
For lunch on Wednesday, my aunt made stir-fried chicken wings with chili, pork ears with cucumber and coriander, stir-fried eggplant with green peppers, and beef balls with vegetables. The chili stir-fried chicken wings are somewhat similar to Monday's spicy chicken wings, but the flavor is richer and more spicy.
Cucumber and coriander mixed with pork ears is a cold dish, the crispness of the pig ears and the freshness of the cucumbers are matched with each other, plus the garnish of coriander, which makes people feel very refreshing to eat.
Stir-fried eggplant with green peppers is a dish that goes well with rice, and the softness of the eggplant and the fragrance of the green peppers combine to make people feel very delicious.
Vegetable beef balls soup is a nutritious soup that combines the deliciousness of beef balls with the sweetness of vegetables.
Thursday lunch: stir-fried pork with cabbage + braised tofu with green pepper + cola chicken wings + stir-fried broccoli
For lunch on Thursday, my aunt made fried pork with cabbage, the ingredients of cabbage are very simple, but it is not easy to fry delicious, but the taste made by my aunt is very good, the sweetness of cabbage and the aroma of pork are blended together, making people feel very delicious to eat.
Braised tofu with green pepper is a very good dish to eat, and the combination of soft and glutinous tofu and the fragrance of green pepper makes people feel very enjoyable to eat.
Cola chicken wings are a very popular dish with a sweet and sour taste that I love to eat. Broccoli is rich in nutrients, and it is stir-fried with garlic, which has a refreshing taste, delicious and greasy husband, who loves to eat it.
Friday lunch: stir-fried bacon with quinoa + stir-fried poached egg with green pepper + stir-fried water spinach + steamed chicken with cordyceps flowers.
Stir-fried bacon with quinoa is a very traditional Jiangxi dish, quinoa has a unique fragrance, stir-fried with bacon, salty and delicious, making people have a great appetite.
Stir-fried poached eggs with green peppers seem very simple, but many people don't fry them well, but the taste made by this aunt is very good, making people taste crispy and delicious.
Stir-fried water spinach is one of my favorite vegetables, and the taste of water spinach is refreshing and nutritious, so that people can't stop eating it after taking a bite.
Steamed chicken with cordyceps flowers is a dish that my husband usually likes to eat, and the delicious taste of the chicken and the fragrance of the cordyceps flowers are combined with each other, and the taste is very good.
Overall, the food cooked by this aunt is very delicious and the flavors are very rich, although her monthly salary is 8,000 yuan, but I think the food she cooks is fully worthy of the price.
What do you think about this?
Give people roses, have a lingering fragrance in your hands, like and forward to take good luck, may you have unexpected luck and sudden joy.
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