Because pork has a relatively high nutritional value and a certain price advantage, it is very popular among "meat eaters".
Pork has the effect of nourishing yin and moisturizing dryness and nourishing. And pork is rich in minerals, proteins, carbohydrates, fats, etc., which can promote human metabolism and enhance bone density.
In particular, some organs of pigs have special food and nourishing effects, so some people will deliberately buy them, such as pig hearts, pig livers, pork kidneys, pork belly, etc.
But although pork has a lot of benefits, but there are also some places that can not be eaten, if it is eaten regularly, it will bring some harm to the body, so the question is, which parts of the pig can not be eaten regularly? Let's take a look.
1. Lymph nodes
Lymph nodes are part of the pig's immune system and may contain pathogens and toxins that can pose health risks when consumed. Lymph nodes are distributed throughout the pig's body, especially in the neck.
2. Adrenal glands
The adrenal gland is located in the anterior upper part of the pig kidney, and accidental ingestion may cause acute poisoning, manifested as dizziness, palpitations, nausea and other symptoms.
3. Thyroid gland
The thyroid gland is located in the anterior lower part of the tracheal larynx of pigs, and accidentally eating meat containing the thyroid gland may cause symptoms such as heart palpitations, headaches, tinnitus, and irritability.
These parts can be eaten, but they need to be moderate!
1. Pigskin
Pork skin is a very popular food for women, and it is considered to be a good product for beauty and beauty, and it is high in collagen, which can supplement the lack of collagen in the human body.
But pig skin contains a lot of calories, and if it is consumed for a long time, the body will become more obese.
2. Pig brain
Pig brain contains a large amount of trace elements such as iron, phosphorus, calcium, etc., and moderate consumption can relieve human fatigue, and at the same time, it can also relieve insomnia, neurasthenia, headache, dizziness and other symptoms.
However, the fat content of pig brain is very high, for example, 100 grams of pig brain has 3100 mg of cholesterol, if it is eaten regularly, it is likely to cause vascular disease.
3. Pork liver
Pig liver is the detoxification organ of pigs and may contain high levels of heavy metals and other harmful substances. Although pork liver is highly nutritious, it is recommended to eat it in moderation, no more than 1-2 times a month, and no more than 75 grams each time.
The above are several parts of the pig that are not suitable for regular eating, for people who often like to eat, it is recommended not to eat often in the future to avoid harm to health.
In addition, if you want to be healthy, you can usually eat some fresh fruits and vegetables, which have certain benefits for your health and are suitable for regular consumption.
#猪身上有哪些东西是不能吃的? #