Sichuan-flavored Sichuan pepper chicken nuggets, the method is simple, the charred meat is tender, and 2 bowls of rice are not enough to eat

#秋日生活打卡季#

As the old saying goes: "Sichuan pepper is so numb that people jump on their feet, and chicken nuggets are so fragrant that dogs bark." "In a small mountain village in Sichuan, there is a well-known farmhouse, the owner of Chef Li, who is famous for his first-hand Sichuan pepper chicken nuggets. On this day, Uncle Zhang of the village brought his grandson Xiao Zhang to the farmhouse to taste this legendary delicacy.

"Chef Li, I heard that your peppercorn chicken nuggets can make people forget their troubles, is it true?" Uncle Zhang asked with a smile. "Uncle Zhang, you will know when you taste it, my pepper chicken nuggets are spicy and fragrant, and they are guaranteed to make you have an endless aftertaste." Chef Li replied confidently.

Xiao Zhang asked curiously, "Uncle Chef, how are the peppercorn chicken nuggets made?" "Haha, Xiao Zhang, this is a secret, but I can tell you that the key to this peppercorn chicken nugget is the perfect combination of pepper and chicken, spicy with the tenderness of chicken, which makes people want to eat it again." Chef Li said mysteriously.

At this moment, Aunt Wang from the village hurriedly ran in, "Chef Li, my chicken has run away, can you lend your chicken nuggets to my dog to taste, it has not had a good appetite recently." Chef Li laughed, "Aunt Wang, my chicken nuggets are eaten by people, but I can teach you how to make it, so that your dog can also taste this deliciousness." ”

As the story progresses, Chef Li's peppercorn chicken nuggets have become a legend in the village, and not only people love to eat it, but even animals are crazy about it. Eventually, Chef Li decided to hold a cooking class in the village to teach everyone how to make this delicacy, so that the aroma of Sichuan pepper chicken nuggets wafted throughout the small mountain village.

Gastronomy introduction

Sichuan pepper chicken nuggets, an authentic delicacy originating from Sichuan, have conquered the taste buds of countless diners with its unique spicy flavor and tender chicken taste. Its golden color, the hemp of Sichuan pepper and the aroma of chicken are perfectly integrated, and every bite is an ultimate challenge to the palate. This dish is not just a dish, but also the embodiment of the hospitality, boldness and straightforwardness of the Sichuan people.

Cooking process

Ingredients: a three-yellow chicken (about 1000 grams), 50 grams of dried peppercorns, 20 grams of dried chili peppers, 20 grams of ginger, 20 grams of garlic, a green onion, an appropriate amount of salt, 30 ml of light soy sauce, 20 ml of cooking wine, and an appropriate amount of cooking oil.

1. Prepare the chicken: Wash the three-yellow chicken and remove the offal and excess fat. The key point of this step is that the chicken must be carefully and cleanly handled inside and out, otherwise it will have a great impact on the overall taste of the dish.
2. Marinate the chicken: Cut the chicken into pieces, add cooking wine, salt, and light soy sauce and marinate for 20 minutes to allow the chicken to fully absorb the flavor of the seasoning.
3. Prepare the spices: Soak the dried peppercorns and dried chili peppers in warm water until soft, slice the ginger and garlic, and cut the green onions into sections for later use.
4. Stir-fry spices: Add an appropriate amount of cooking oil to the pot, after the oil is hot, first add Sichuan pepper and dried chili pepper, stir-fry until fragrant, add ginger, garlic and green onions, and continue to stir-fry.
5. Stir-fry chicken: Add the marinated chicken pieces to the pan and stir-fry over medium heat until the chicken is browned and the surface is slightly yellow.
6. Seasoning: Add an appropriate amount of salt and light soy sauce, and continue to stir-fry evenly, so that the chicken can fully absorb the flavor of the seasoning.
7. Remove from the pan: Stir-fry until the chicken is cooked through, the surface is golden, and the aroma is overflowing, then it can be removed from the pan and served.

Regional flavors

In Sichuan, Sichuan pepper chicken nuggets are a home-cooked dish that every household makes. Whereas, in Chongqing, people prefer to add more chili peppers to this dish to make it more spicy. In Yunnan, locals add local spices such as lemongrass and lemongrass to give the dish a fresh flavor. The peppercorn chicken nuggets in different places not only have different tastes, but also reflect the unique understanding and pursuit of food by the locals.

Cooking tips

1. The chicken should be fresh, and it is best to choose three yellow chicken, which is tender and tender.
2. When marinating the chicken, it should not be too long to avoid the chicken getting old.
3. When stir-frying spices, the heat should be controlled well to avoid scorching the spices.
4. When stir-frying chicken, stir-fry constantly to prevent the chicken from sticking to the pan.
5. Before cooking, you can taste the taste and adjust the salt according to your personal taste.

Popular science knowledge

1. Sichuan pepper, also known as Sichuan pepper, is an indispensable seasoning in Sichuan cuisine, which has the effect of dissipating cold and relieving pain in warmth.
2. The Three Yellow Chicken is a traditional Chinese chicken breed, named for its yellow feathers, beak and feet.

1. Dried chili peppers are a commonly used seasoning in Sichuan cuisine, and their spicy flavor can stimulate the appetite and increase the flavor of the dish.
2. The role of cooking wine in cooking is to remove the smell and enhance the flavor, making the taste of the dish more delicious.

Sichuan pepper chicken nuggets, this spicy, fresh and fragrant Sichuan delicacy, not only makes people have endless aftertaste, but also a dish that can reflect local characteristics. Although it is simple to make, each step requires careful operation to make an authentic flavor. Try it at home and enjoy the fun of cooking and satisfying the taste buds of yourself and your family.

Question interaction

1. What is your favorite part of peppercorn chicken nuggets? Is it the tenderness of the chicken or the hemp aroma of Sichuan pepper?
2. Have you tried adding other spices to peppercorn chicken nuggets? The result?
3. What are some unique tips or tips for cooking Sichuan pepper chicken nuggets?
4. What do you think is the best drink or side dish for chicken nuggets with peppercorns?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.