Looking for a food shop in Wujin, it seems that there is little mention of Guangdian West Road, but only real gourmets understand the food of Guangdian West Road, like the incognito heroes in the rivers and lakes, their taste can always bring us huge surprises! Eat Wujin first from the West Radio and Television Road Street
Smell the stove
No. 608, Guangdian West Road, Wujin District
Cooled down
A bowl of yellow and fragrant chicken soup goes down to the stomach
Warm from head to toe
Introduced by the owner
Every day, it is a running pheasant delivered by a special car
Each serving was filled with 6 pigeon eggs
Use a large casserole pot with soup and meat to stew a full pot
Bowl after bowl of hot chicken broth is dry
Until you drink until you have a stomach and a wind under your armpits
We ordered a mushroom platter
The clear aroma of chicken and the faint smell of mushrooms churn in the mouth
Slightly sweet into the throat
The domineering heat flows down the river and massages the internal organs
This handmade meatballs and wontons are also a must
It is oversized and full of flavor
Duckling
No. 502, Guangdian West Road, Wujin District
Introduced by the owner
Their ducks are freshly roasted
Butter fondue base
Rich and mellow
This pot is served
Piping hot
The aroma is overflowing
Dip the butter into the roast duck when
The skin is crispy and fragrant
The meat is tender and flavorful
Take a bite of the juice and the juice comes out
Even the mouth is full of spicy and fresh fragrance!
Clip a chopstick of meat
Even soup with juice
Run over the charred meat
Red and shiny
Can't help but drool!
Ice powder is also willing to put the material
Every sip is a strong milk tea flavor
There's a lot left over at the end of the day
Small Manchurian Restaurant
No. 508, Guangdian West Road, Wujin District
"A small fulfillment is a fulfillment"
It's interesting to get the name of the store
The interior of the store is unique
Greenery and flowers can be seen everywhere
Tomato beef and mushroom risotto must be recommended
Large pieces of beef with mushrooms are delicious in the mouth
My friend's favorite is rattan pepper chicken wings
The smooth and tender volcanic omelet rice is very appetizing
The rice is moderately soft and firm
You won't get tired of eating as much as you want
Peppery fruit
No. 522, Guangdian West Road, Wujin District
You can eat authentic Guizhou cuisine without going to Guizhou, and as soon as you enter the door, it seems to have passed through the depths of Miao Village
The interior of the store comes from the Miao tie-dye culture
The brain hole is very big and very distinctive
A must-order dish is the spicy fruit sour soup fish in Kailimao
Fish fillet is smooth and sour soup in the ancient method
One bite is full of gelatinous texture, especially appetizing
Old Guiyang glutinous spicy chicken
The meat is full of flavor and glutinous rice cakes
Every bite is enjoyable
A must-have for meals
Weining artichoke poop is crispy on the outside and soft on the inside
It has the taste of potato chips and mashed potatoes
It's satisfying
Second aunt dumplings
No. 560, Guangdian West Road, Wujin District
The boss told reporters
"The chili sauce is boiled by myself, and there are many fewer preservatives than the ones bought outside"
Many white-collar workers who work nearby are loyal fans of this store
Diner Mr. Yang has been eating here for 3 years
He introduced
The uncles and aunts in this shop are exceptional
The filling is very substantial
Every time I come to eat, it is handmade
Cooked bulging
It's all real thing
If you leave work late and get hungry
He would come here for a cabbage-stuffed dumpling
Drink a bowl of offal soup
After a bite, the hot meat juice overflowed instantly
Mouthful of sweet juice and peculiar meaty aroma
Chinese cabbage also refreshes the teeth and cheeks
Delicious and non-greasy
Happiness is in the moment when the stomach is full
Become concrete
"There's no stress that can't be cured by food"
Mr. Yang told reporters with a smile
The above is just a small part of the food on Guangdian West Road
There are still a lot of goodies waiting to be unearthed and recorded
What other treasures do you know about delicacies?
Welcome to share in the message area at the end of the article~
Editor: Wu Yuqian
Review: Lu Weidong Ju Liaoyuan
Please indicate the source for reprinting: Wujin Today
(WeChat: wjrb2013)
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