There are 13 counties and cities in Honghe Prefecture, each of which has many mouth-watering specialties in addition to rich tourism resources. From Hani dipping water chicken to Jianshui steampot chicken, from Mengzi cross-bridge rice noodles to estuary rolls, from Shiping casserole fish to an old small meat skewer...... Behind every dish of Red River cuisine is a popular classic story and a historical origin of cultural blending. Mooncake "Big Point Soldier", which one do you pick the most?
The Mid-Autumn Festival is a traditional festival in China
It is also a time for family reunion
In this festival
Eating mooncakes is one of the essential customs
Mooncakes are more than just a delicacy
It carries a deep bearing
Cultural significance and family affection
Red River State's specialty mooncakes
With its unique flavor and production process
It has become the first choice for many people on the Mid-Autumn Festival table
Ham lumps
To say the ceiling of the Red River mooncake world
It must be a ham lump
Ham mound is the most traditional Yunnan-style mooncake
It is an authentic old taste of Yunnan
No one knows what the moon tastes like
But the people of Honghe know what a good ham lump is
Ham lumps with just the right ratio of fat to lean
It tastes like a mouthful of ham
The flavor of lean meat and the softness of fatty meat
Every bite is a spoiling of the taste buds
Buckwheat three incense
If the ham lump is the first
That buckwheat sanxiang must be the second
Buckwheat Sanxiang is actually that
Put the bean paste, sugar, buckwheat noodles
Three different ingredients are inlaid together
Some buckwheat incense is also added
Winter melon compote and rose preserves
Add flavor
Mid-Autumn Festival every year
Except for the ham lump
Many Honghe people are also particularly fond of buckwheat and three incense
Take a bite of it
The mouth is full of sweet tastes
Wash the sand
People who like sweet mooncakes
You must have eaten the sand mooncakes
Washing sand is bean paste
Brown and soft pastry
It's all wrapped in red bean paste
Take a bite of it
The sweet sensation explodes on the tip of the tongue
White sugar lumps
Use sugar as the filling
White sugar lumps are probably the most simple mooncakes
Many people buy it every year
Because of the sweetness of memory
No matter how long
Nothing will change
Ma Ren Tuo
When I was a child, I thought mooncakes were sweet
Later, I learned that there was still hemp
There are generally in the filling of hemp seeds
Sesame seeds, soybeans and hemp seeds
The most special thing is:
Sichuan pepper oil will be added to enhance the fragrance
Take a bite down
The crispy numbness brought by Sichuan peppercorns
Tickles the gustatory nerves
The full sesame fragrance is unforgettable
Cowganba mooncakes
Niuganba mooncakes are also one of the representatives of Yunnan-style mooncakes
Its filling is made using beef ganba
Eat it
Crispy and sweet
The inside is filled with the smell of dried cow
In the local dialect, it is "full of cow flavor"
Wild mushroom mooncakes
Yunnan people's love for mushrooms never ends
Wild mushrooms can also be used to make mooncakes
It is a wild mushroom that is difficult to cultivate
The freshness period is particularly short
Over-frying can be done to the greatest extent
Keep the chicken fir delicious
Fried chicken fir
Take it and bake it with mooncakes to make pastries
The fragrance is overflowing, and you can't stop it
Matsutake cloud leg Image source: Earth Sources
In addition to chicken fir mooncakes
There are also truffle cloud legs, matsutake cloud legs
Boletus mushrooms, cloud legs, etc
Wild mushroom mooncakes with different characteristics
Boletus cloud leg Image source: Earth Sources
Oily crust cake
Oily skin cake is a traditional mooncake in Jianshui
For the older generation
Don't eat a few traditional mooncakes
There's something missing from this festival
Freshly baked mooncakes
Brush with sesame oil
All of them are golden and fragrant
Except for old-fashioned mooncakes
Many businesses have also innovated and made it
Many mooncakes for young tastes
Tea mooncakes
Merchants in Jianshui County
Originality
Grind the tea leaves into powder and blend them into mooncakes
It tastes fresh and not greasy
The richness of Pu'er tea and the freshness of Longjing tea
The mildness of white tea and the mellowness of black tea
The aftertaste of the big red robe is long
Soft and glutinous
Refreshing and greasy
Court mooncakes
A humble piece of dough
Rely on ingenious bakers
After processing with the strength and temperature of the hand
It has become a cute shape such as a rabbit and a pumpkin
Mooncakes full of ideas
It's as if it's been brought to life
With strength and appearance
In previous years, the Mid-Autumn Festival was out of the circle
The Mid-Autumn Festival is approaching
Which mooncake do you like best?
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Source: Yunnan Honghe released a comprehensive collation