In this lively food lake in Dafutian,
Hidden countless foodies punch card place;
The editorial department revisited the Grand Mercure Shenzhen Oriental Ginza Hotel,
This time the offer is even better!
As low as 3.9% off to eat buffet, and the whole week is universal~
Take advantage of the offer to stock up on goods first!
Freshly baked oysters with minced garlic (weekends only)
Wang Fried CP officially debuted!
Freshly baked BBQ and seasonal hot pot together all IN,
It is the magic weapon of physical cold this winter;
Emperor Crab Legs (weekends only) "Emperor size" is cute;
Unlimited imported wine and cocktails;
High-value desserts are unforgettable!
The hotel is located in Futian CBD, the location is super golden
The Zhuzilin subway entrance is more than 100 meters on foot
Next, it's time to draw the focus (pure dry goods)!
PART.1
- Oysters lead the amazing seafood sashimi lineup -
01
8+ seafood, brush single king choice!
The seafood area is full of freshness, and the lineup of 8 seafood on weekdays and 10 seafood on weekends is amazing enough to bring almost the entire sea to the table of diners.
The foodie who knows how to eat first locks the oysters in the seafood area (served on weekends), and only the pure and pollution-free sea can breed oysters that can be eaten raw, with the salty sweetness and freshness of the seawater, awakening the lazy gastrointestinal tract!
Now the size of the oyster fat beep is tempting! Pry open the oyster shell, a puddle of moist and juicy transparent oyster meat, looking at it makes the population overflow
02
"Imperial size" is longer than the hand length of the emperor crab claw
Emperor crab perennial habitat in the water temperature of 2-5 ° C 100 meters deep sea, away from pollution, every autumn and winter is the best fishing season for emperor crabs, the market price is hundreds of yuan a catty ~ (weekend supply)
It is worthy of the "imperial level size"! Colleagues can't hold it with both hands, take a few crab legs with them, and the meal will almost return to the original!
03
Sashimi is comparable to the quality of Japanese material
There is a special master service in the Japanese food stall, fresh salmon, mud carp, octopus is cut and taken, we directly let the master prepare a sashimi platter, the freshness visible to the naked eye, I don't remember how many times I continued that night, anyway, the master's hand has not stopped.
04
Sushi controllers are ready!
The Japanese style and style of the sushi stall are pulled to the full screen! Not only has the appearance, the variety is also diverse, from California rolls, avocado rolls to salmon sushi, tuna sushi, each of which is super popular, and the meal is swept away by diners in a short while!
PART.2
- The first hot pot of winter, about up! -
3 kinds of pot bottom, 1 pot for 1 person
Spicy pot bottom is the classic taste of hot pot, bullet pepper, black pepper, star anise, cinnamon and other more than 20 spices together under the pot, with hot oil choking out the aroma, slowly a layer of red oil precipitation, spicy and fragrant, ba shi very;
Spicy pot bottom, Tom Yin Gong pot bottom, clear soup pot bottom a total of 3 kinds of pot bottom, one person one pot, for the hot pot heavy lovers, full of happiness!
20+ shabu-shabu meat pairings
Hot pot shabu-shabu is also directly bloody! Nine shrimp, oysters, yuanbei, fat cattle and sheep and other 20+ dishes with meat and vegetarian collocation, all unlimited! (Some dishes are available on weekends)
The palm-sized yuanbei can fill the entire mouth one by one, and it can be smothered at will, and a plate will be down! The fresh nine-section shrimp shell is full of green, and when the pot is hot, you can eat the fresh sweetness of the shrimp without dipping the sauce!
In the steaming pot, the beef with chopsticks hanging on to the soup is felt across the screen, and the aroma of fat melts on the tip of the tongue after chewing!
The oysters, shellfish and green mouths of the stalls have long been carefully handled clean, and they are taken as they go, as well as potatoes, lotus chips, mushrooms and various seasonal vegetables, there is no need to worry about what to eat, and the more the ingredients are in the pot, the more flavorful they are
10+ dipping sauces have their own advantages
More than ten kinds of hot pot dipping sauce just look at it is dazzling, garlic saucer is standard, advanced version can be more spicy, after all, for me, spicy is the soul of hot pot!
PART.3
- BBQ temptation full of willful brush non-stop -
Grilled oysters with minced garlic dominate the audience by their aroma
After eating seafood and hot pot, start attacking the BBQ area! Oysters with a fresh seafood flavor roasted over a charcoal fire (available on weekends) are topped with garlic sauce and sprinkled with millet spicy and green onions, so you can smell the aroma before you even serve it
In one bite, the tenderness of the oyster meat is combined with the rich and smooth minced garlic, and it feels like you can't get tired of eating it!
Inner Mongolian roast lamb steak is tender and tender
Lamb from the grasslands of Inner Mongolia, growing up in a unique grassland environment, lamb is not fat and the meat taste is turbulent, just a simple seasoning, you can stimulate the flavor of the lamb itself.
The lamb steaks grilled at high temperatures are tender on the outside, cut open with a knife, and the inside is still red, and the juice is so rich that it overflows!
BBQ pan-fried meat is full of aromas
Beef steak, chicken steak are all fried to order, the meat is roasted straight up, the chefs in the stalls are too busy to stop, and there are all kinds of French fries, onion rings, pizza, cumin skewers... They are the "darlings" on the baby's table!
PART.4
- 10+ hot dishes that amaze the tip of the tongue -
Chinese and Western hot dishes taste all over the place
Every day, a variety of Chinese and Western hot dishes take turns to appear, from sour soup fat beef, braised pork, home-cooked tofu to French red wine braised chicken, pasta with meat sauce and more than a dozen hot dishes without repeating the taste, so many that the screen can not be put down!
The noodle stalls make a delicious soup by hand
The on-site handmade noodle stalls have also attracted many diners to stop, tomato scrambled eggs, radish brisket, sauce meat foam and other 3 kinds of brine every day in turn 2 models, you can add it yourself!
Salad cold cuts are exquisite
All kinds of salads and cold cuts are quite rich and exquisite just by plating, and they are refreshing and zero-burden to eat, and the slimming MMs have a blessing!
Seasonal fruits are served fresh
Fruits are also open for supply, and the seasonal watermelon oranges are now all arranged, and the meat is just relieved after eating the hot pot.
PART.5
- High Value Dessert & Handmade Ice Cream Circle Powder Countless -
President's cream to make dessert
New Zealand butter, French presidential cream... More than ten kinds of high-value desserts, the raw materials are carefully selected, and the taste is delicate enough. Every day dessert pattern rotation, weight loss or something does not exist.
8 flavors of Italian ice cream are eaten
Italian Maritz handmade ice cream, raw materials from Shandong strawberries, Vietnamese mango, to European imported cream and milk, is also the choice of more than 500 5-star hotels around the world, a total of 8 flavors, no thunder!
There is no limit to imported wines and juice soft drinks
With unlimited imported wines and a wide range of cocktails, juices and beers to drink, this dinner is more than you can imagine!
For small partners who are ready to place an order, please note:
★ This compilation is a hotel weekend buffet dinner, there are 8 kinds of seafood from Sunday to Thursday, and 10 kinds of seafood from Friday to Saturday;
★ The following dishes are only available on Fridays and Saturdays: Emperor Crab Claws, Oysters (Seafood Area), Grilled Oysters with Garlic, Roasted Whole Beef, and some dishes in the HotPot Area are only available on weekends, please see the menu at the end of the article for details!
★ Specific dishes are also fine-tuned every day, please take the hotel's products on the day!
Grand Mercure Shenzhen Oriental Ginza Hotel
No fare increase on weekends and holidays (not available on special holidays)
Dinner buffet ¥158 per person
Click at the end of the article to read the original article to purchase
Swipe up to view the menu
MENU
This menu is a dinner buffet
The menu is seasonal and seasonal
The specific supply is subject to the hotel's supply on the day
Garden Salad:
A variety of lettuce
Cherry tomatoes, peeled cucumbers, crispy bacon, butter baguette grains,
Cheese powder, corn kernels, green olives, pine nuts, Thousand Island juice,
Vinaiglass, Italian juice, Caesar juice, italian black vinegar bottle, olive oil
cheese:
Cheese plate
Cold cut dish
6 kinds of Western-style salads
There are 4 kinds of Chinese cold dishes
Seafood Pond: (8 species from Sunday to Thursday, 10 species on weekends)
Emperor Crab Claw (weekend), Oysters (weekend)
Roche shrimp, conch, mussels
Small yuan shell, golden shell nine shrimp, sand white, flower crab
sashimi:
Salmon, octopus, shirley, vinegar clearfish, octopus, snapper
Ingredients and sauces:
Chilli lemon horn, ginger red vinegar, cocktail juice, tomato juice
sushi:
California rolls, avocados, crab fillets, crab seeds, black crab seeds (reverse)
Yellow lion fish roll, asparagus, mayonnaise, seven flavor tang powder (reverse)
Seaweed rolls, cucumber rolls, avocado rolls, yellow robin rolls
Salmon sushi, tuna sushi, eight treasures tofu skin sushi
Sliced ginger, wasabi, Japanese soy sauce
Hot Plate:
Grilled whole lamb chops (5 or 6 weeks on weekends with whole beef) with herbs grilled vegetables
Grilled oysters with minced garlic (weekends)
Fish and chips
Onion rings
Cumin meat skewers two
There are three kinds of pastry
There are two kinds of sausages
2 pizzas
Sauce:
Red wine juice, black pepper juice
Bbq Stalls:
Sea bass steak
Dragon Fish
Trash fish
Chicken steak
pork chop
4 types of steaks
Hot pot bottom:
Spicy pot bottom
Tom Yin Gong pot bottom
Clear soup pot bottom
Hot pot ingredients:
Leek flower sauce, peanut butter, tahini sauce, chili sauce
Sesame oil, minced garlic, curd milk, aged vinegar, soy sauce
Oyster sauce, millet spicy, green onion, coriander
Fried garlic, chopped celery, old dry mother
Hot pot dishes:
Shellfish, crabs, squid, green mouths
Cuttlefish cubs, flower beetles, sea cucumbers, oysters
The above 8 are produced on Week 5 and Week 6
Lamb rolls, beef rolls, pork liver, hairy belly
Bullfrog, shrimp, yellow-throated, ham
Drowned beef, fish balls, beef balls
Enoki mushrooms, mushrooms, chicken leg mushrooms, apricot abalone mushrooms
White radish, potatoes, lotus flakes, kelp
There are 4 kinds of leafy vegetables
Chinese pasta
3 types of pasta per day
ingredient:
Green onion, coriander, soy sauce, vinegar, sesame oil, chili oil, pepper oil, fried garlic
Noodle halogen (2 models per day):
Scrambled eggs with tomatoes
Radish brisket
Large sauce meat foam
Daily Western-style soup: (choose one)
Creamy mushroom soup
Pumpkin soup
Carrot soup
Tomato soup
Chives and potato soup
Cauliflower soup
Lobster soup
Corn soup
Daily Chinese soup: (choose one)
Dried cuttlefish matsutake chicken soup
Beef brisket stew with broad red jujube
Yam ginkgo fruit stew with ribs
Ma Ka Ka Chicken
Kelp mung bean stewed duck
Cordyceps flower stewed pigeon
Chinese hot dishes:
Chicken roasted ginseng
Vermicelli shrimp stew
Sour soup scorched fat cattle
Home-cooked tofu
Braised pork
Sautéed mushrooms with kale
Rice
Western Hot Dishes:
Crispy chicken fillets
Grilled beef fillet with mushroom juice
Braised chicken in French red wine
Creamy parmesan cheese stewed mushrooms
Pasta with meat sauce
dessert:
Lightning puffs, caramel egg stew, banana coffee brownie, mango pudding
Cheesecake, tiramisu, Heikagaku Swiss rolls
Bread pudding, apple crisps, handmade cookies
fruit juice:
2 kinds of juices and shop-based drinks per day
Eight kinds of ice cream:
Ingredients: assorted berry jam, chocolate sauce, caramel sauce, honey,
Maple syrup, roasted almonds, gel sugar, ice cream tubes
Tips
★ Commodity price: 158 yuan / person buffet dinner
Rack rate: weekdays (Sunday to Thursday) 338 yuan / person Weekend (Friday, Saturday) 398 yuan / person
★ Selling period: From now until December 31, 2020
★ Period: From now until February 28, 2021 (not available on special holidays: Christmas Eve, Christmas Day, Valentine's Day)
★ Child charge: 1.2 meters or less is free, more than 1.2 meters is 158 yuan / person at the original price (children's fees should be delivered directly to the hotel restaurant)
★ Meal time: 18:00-21:30
★ Note: Please book by phone at least 1 day in advance, weekends and holidays are the peak period of hotel dining, you may need to wait, please book as early as possible.
★ Parking charges: Free parking
★ Reservation tel: 0755-83029396
★ Hotel Address: Grand Mercure Shenzhen Futian District Bamboo Forest Oriental Ginza Hotel on the 1st floor Palm Garden Western Restaurant
★ If you need an invoice, please call 0755-82798660 /13537653292 (WeChat same number) to consult customer service for details.