Hello everyone, I'm Mama Hui!
Yesterday, a fan friend said that the stewed rice recommended by Hui's mother is really good, delicious and trouble-free. So today, Mama Hui is here to recommend two ways to make rice, which are delicious! Come in and take a look
The first type: stewed rice
1. Sausage and potato stew
1. Prepare sausages, corn, grains, potatoes, carrots, and shiitake mushrooms
2. Learn to mix a sauce: put three spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, an appropriate amount of salt, half a spoon of sesame oil, stir well and set aside.
3. Wash the grains and put them in the rice cooker, put in the side dishes, pour in the sauce, pour in an appropriate amount of water and press the cooking button, cook and mix well
In fact, it tastes good and has a rich texture
2. Pumpkin beef stewed rice
1. Beef with soy sauce and starch. Marinate in oil to taste, stir-fry chopped green onion until fragrant, pour in beef and stir-fry
2. Pour in the pumpkin, stir-fry the shiitake mushrooms evenly, then add the washed rice and soy sauce to season and mix evenly
3. Pour water into the rice cooker and add water to the cooking mode, add some cooked vegetables after cooking, and mix evenly
The second type: bibimbap
3. Broccoli shrimp and corn bibimbap
1. Blanch the vegetables, fry the shrimp and pour in the blanched vegetables
2. Add an appropriate amount of salt, light soy sauce to season and stir-fry, pour in rice and mix well
4. Luncheon meat and seaweed bibimbap
1. Prepare the ingredients, minced garlic, millet, spicy green peppers, pour in salt and oil, two spoons of light soy sauce, a spoonful of oyster sauce, and an appropriate amount of sugar and mix well
2. Fry the luncheon meat until fragrant, fry two poached eggs, put eggs, luncheon meat, seaweed tablet on the rice, pour in the sauce, and mix it
It's really delicious, and it's easy to make!