Bread, no one loves it, especially office workers who don't have time to make breakfast, lunch, and dinner when they are busy, often use it to satisfy their hunger. In addition, the various flavors of bread in the bakery and the delicate milky aroma wafting through the air make people want to eat it again and again.
In addition to freshly made bread, there are also breads on the market with a long shelf life due to different processing methods, so if you buy this food regularly, you should carefully read the ingredient list at the back.
In particular, the addition of a food additive called "sodium dehydroacetate", which is a broad-spectrum preservative, although widely used in food processing, cosmetics and other fields, but because it is a compound composed of acetic acid (acetic acid) and sodium acetate, it can not only inhibit the growth of E. coli, mold, yeast, etc., but will also be absorbed by the human body.
Especially after the human body ingests excessive sodium dehydroacetate, it is very likely that there will be food poisoning manifestations, such as diarrhea, abdominal pain, vomiting, nausea, drowsiness, long-term intake may also endanger liver and kidney health, convulsions, tremors and other dangers.
What is more important is that on March 12 this year, the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2024) issued by the Department of Food Safety Standards and Monitoring and Evaluation has deleted the use of sodium dehydroacetate in butter and concentrated butter, starch products, bread, pastries, baked goods and other foods.
Therefore, when you buy bread, you can focus on this ingredient, and if you have it, it is recommended that you choose other brands.
In addition, we should treat food additives scientifically, and now food additives have become an indispensable part of modern food processing, and almost more than ninety percent of the daily food has been added with food additives.
Of course, this is not to make everyone not eat a bite, but to look at it scientifically. First of all, the definition of food additives in the mainland is to improve the quality and color and flavor of food, but also to make food play a role in preservative and preservation.
As for the safety of its use, there are already laws such as the "People's Republic of China Food Safety Law", the "Regulations for the Implementation of the People's Republic of China Food Safety Law" in the regulations, the "Hygienic Specifications for Food Additive Production Enterprises", "Regulations on the Supervision and Administration of Food Additive Production", "General Principles for the Review of Food Additive Production Licenses" and so on.
In other words, any food is guaranteed by safety, and everyone only needs to go to a regular place to buy and choose qualified products, rather than only pursuing the deliciousness of food and ignoring the health aspect.
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