Eat more of these stuffed dumplings after the beginning of autumn, strengthen the spleen and appetize, moisten the intestines and laxative, all of them are delicious and juicy, nutritious and satisfying! After the beginning of autumn, the weather is also cooler, and I love to cook all kinds of food for my children, and the children's appetite has increased greatly, and it is not enough to fry two dishes every day. It happened that my son had a birthday, and I borrowed it for the children to make dumplings to eat. I asked the children what kind of dumplings they like to eat, and the children said that they could eat whatever they wanted. Autumn is the season when celery is on the market, and the price is very cheap, delicious and nutritious, so let's eat it with celery and pork stuffed dumplings.
I got off work early in the afternoon, went to the supermarket and bought a celery, a pound of fresh pork filling, celery is much cheaper than other vegetables, only 2 yuan a pound, and it is particularly green and tender, and the taste is crisp and refreshing, and it has a fragrant taste, and the nutritional value is also very high. Rich in protein, carotene, vitamin C, fiber and other nutrients, celery is suitable for eating raw, cold, stir-fried, and dumplings. The following editor will share with you the method of celery carrot and pork stuffed dumplings, all of which are fragrant and juicy, let's take a look at the specific method.
【Celery, carrot and pork stuffed dumplings】
The ingredients to be prepared are: celery, carrots, pork filling (lean meat), soy sauce, mijixian, oyster sauce, sesame oil, cooking wine, salt, cooking oil, flour
Specific method: 1. Put the pork filling in a larger container, pour a little soy sauce into the meat filling to color, 2 tablespoons of extremely fresh, 1 tablespoon of oyster sauce, a little cooking wine and sesame oil and stir well with chopsticks. Then the celery leaves are selected, the carrots are peeled and cut into thin slices, the celery and carrots are blanched, and finally the celery and carrots are chopped.
2. Put the chopped carrots and celery into the marinated pork filling, pour in 1 tablespoon of cooking oil and an appropriate amount of salt, stir well enough, and stir the meat filling softer, so that the dumplings will leave the soup and be delicious.
3. Take out the dough that has been awakened in advance, keep kneading it on the board, and finally roll it into a dumpling skin, take an appropriate amount of vegetable filling and put it into the dumpling skin, fold it in half and pinch it tightly, and then close the two sides and pinch out the flower folds, and a good-looking dumpling is completed.
4. Pour an appropriate amount of cold water into the pot, sprinkle a spoonful of edible salt (salt can prevent the dumplings from boiling and breaking the skin), cover the pot and boil the water over high heat, then put in the wrapped dumplings, cook for 30 seconds and stir slowly with a wooden spatula, continue to cook over high heat, pour a little cold water after boiling, boil twice in a row, pour cold water, the dumplings are cooked and float, and drain the water with a colander to take it out.
The delicious dumplings are ready, they smell fragrant on the table, and the children can't wait to start eating, all of them are delicious and juicy, nutritious and satisfying, and the children say that they are really delicious. Birthday is a simple one, buy a roast chicken, and buy a small cake for the child to make the child happy!
Welcome to leave a message to share your cooking experience, so that more friends can learn and benefit it, if my sharing is helpful to you, remember to like, collect, and follow, today's sharing is here, thank you for reading and supporting, we will see you tomorrow, bye-bye!