The costume food action comedy movie "The Legend of Qin Huai's Pearls" produced by the Movie Channel Program Center landed on CCTV6 at 20:15 on February 26, and was recently broadcast online on the 1905 Movie Network. The film is produced by Cao Yin, produced by Lu Hongshi, Tang Ke and Lin Lining, produced by Jia Zhaoqiang and Wang An'an, directed by Wang Weiting, written by Tong Yun, and starring Shi Xiaohu, Wang Yuyan, Cheng Zhen, Li Bairong, Chen Baoguo, Liu Guanghou, Wang Chunxiang, Sun Yuehan and so on.
The movie "The Legend of Qin Huai's Relic Pearls" mainly tells the story of Daigo's envoy Qi Baojie (Shi Xiaohu) and Lu Zhizhen (Wang Yuyan), who is dressed as a man, on the orders of Prince Rui to find the world's delicacies, came to Jinling to search for Jiangsu famous chef Xu Jiebai (Liu Guanghou), but found that someone forged the illusion of food poisoning to frame Xu Jiebai, in order to seek justice, the two found out the ins and outs of food poisoning, and finally punished the real murderer Fan Changqing (Chen Baoguo), and also regained the reputation of the famous chef Xu Jiebai.
It is understood that Chen Baoguo, an actor from Wenzhou, Zhejiang Province, who was born on October 13, 1982, played Fan Changqing, the first chef in Jiangsu, in the film. Fan Changqing in the film is sinister and poisonous and spicy city government is extremely deep, in order to be the first chef in Jiangnan, he designed to poison Jinrong's father Xu Jiebai by means, and the envoy sent by the imperial court found out that it was him who was behind the scenes, and Fan Changqing finally surrendered in front of the ironclad evidence.
"The Qin Huai Relic Pearl of the Legend of Cu Ding" is the third part of the "Legend of Cu Ding" series, which continues the style of food theme and comedy. The film focuses on Su cuisine in the eight major Chinese cuisines, telling a legendary food story with local customs and customs in Jiangsu. The film not only vividly presents the style characteristics and representative famous dishes of Su cuisine, but also scientifically integrates daily knowledge related to food, making the film extremely ornamental and interesting. The story narrative rhythm is compact and bright, the character image is full of three-dimensional, and it is a comedy movie with the theme of "family fun" suitable for a family to sit around and watch during the Spring Festival.
Editor-in-Charge: Ren Xinyi (EN063)