#夏日生活打卡季##分享夏日食谱#大家好! Today I would like to introduce to you a refreshing and delicious home-cooked snack that we Sichuan people like in the summer - fried cold noodles. Not only is this dish smooth, but it's also simple, making it an appetizer on a hot summer day.
Jelly is a translucent food made from mung bean starch, pea starch, or sweet potato starch. Usually we put seasonings to eat cold noodles directly, today we use home-style methods to fry and eat directly, put in their favorite vegetables, such as carrots, cucumbers, bean sprouts, celery, etc., not only increase the taste of the noodles, but also add rich colors to it. Here's how to make it.
——[Fried Jelly]——
[Ingredients]: 1 piece of cold powder, 2 celery
【Seasoning】: 3-4 cloves of garlic, 1 green onion, 2 spicy millet, 1 tablespoon of bean paste, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of fresh matsutake mushroom, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of balsamic vinegar
——Production method and steps——
[Step 1]: Cut the jelly into pieces of about 2 cm and put them in a bowl, remove the celery, cut them into inch segments with an oblique knife and put them on a plate for later use.
[Step 2]: Cut the garlic into slices, cut the green onions into small pieces, and cut the millet into horse ears and put them on a plate for later use.
[Step 3]: Heat oil in a pot, add green onions and garlic, stir-fry over low heat to bring out the fragrance, add a spoonful of bean paste, and continue to fry over low heat to bring out the fragrance and red oil of the bean paste.
[Step 4]: Stir-fry the seasoning until fragrant, add cold powder, stir-fry evenly, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of fresh matsutake mushrooms.
[Step 5]: Stir-fry evenly over low heat, add a spoonful of water, bring to a boil and simmer for about 1 minute.
[Step 6]: Simmer the cold powder for 1 minute, add celery and millet spicy, stir-fry evenly, add a spoonful of balsamic vinegar and 1 spoon of pepper oil, simply stir-fry a few times out of the pot and put it on a plate.
This simple method of "home-cooked fried cold noodles" is completed, the finished cold noodles have a smooth and delicate taste, spicy taste, delicious taste, especially appetizing, and are very good for rice and wine.
It can be said that this "home-cooked fried jelly" is a more tempting snack in summer, in the hot summer, a bowl of fried jelly can not only bring people a cool and relieving feeling, whether it is as a snack or a home-cooked dish, fried jelly can bring satisfaction and pleasure to people. It is to pay attention to these small details when making.
——Make small details——
(1) Mung bean jelly and pea jelly have a slightly different taste, you can choose according to personal preference, but try to choose a little older.
(2) Stir-fry the jelly oil a little more, keep it over medium or high heat, stir-fry quickly, and avoid the jelly sticking or pasting the pot.
(3) The seasoning is adjusted according to personal taste, and those who like salty can add more salt and light soy sauce; If you like sweetness, you can add more sugar, and if you like spicy, you can put a little more chili oil or pepper oil.
(4) But don't put salt in this dish, because the saltiness of the bean paste and light soy sauce is enough.
All in all, this home-cooked fried jelly dish is simple and refreshing, making it a delicious snack especially suitable for summer, whether it is a home-cooked dish or a dish to entertain friends and family. So, try it if you like it! I'm sure you'll be able to make a delicious stir-fried jelly!
To make this dish, I used "Wangfeng Second Senior Brother Bean Paste", this bean paste is an old bean paste that has been aged for 2 years, this bean paste sauce has a strong fragrance, whether it is stir-frying, cooking vegetables, put a spoonful, the taste is particularly fragrant, and the color is also very red and bright and good-looking.
Zero additive 2 years fermented Pixian bean paste ¥19.8 Buy